Add a photo

White Chocolate Cranberry Biscotti

By: BAKER'S Chocolate  
"Wrap these scrumptious holiday delights in colorful plastic, tie with green or red ribbon, and surprise your guests with a gift they are sure to remember."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 110 people have saved this

Prep Time:
10 Min
Cook Time:
48 Min
Ready In:
58 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 doz. or 24 servings, one biscotti each
 

Ingredients

  • 2 cups flour
  • 1 1/2 teaspoons CALUMET Baking Powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups POST SELECTS CRANBERRY ALMOND CRUNCH Cereal
  • 3 (1 ounce) squares BAKER'S Premium White Baking Chocolate, chopped
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted

Directions

  1. Preheat oven to 325 degrees F. Mix flour, baking powder and salt in small bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in cereal and white chocolate. Divide dough in half. Shape each half into 14x2-inch log with lightly floured hands; place on greased baking sheet.
  2. Bake 30 min. or until lightly browned. Remove from baking sheet. Place on cutting board; cool 5 min. Using a serrated knife, diagonally cut each log into 12 slices; place upright on baking sheet, 1/2 inch apart. Bake an additional 15 to 18 min. or until slightly dried. Remove from baking sheet. Cool on wire racks.
  3. Dip biscotti in melted chocolate. (Or drizzle chocolate over biscotti.) Let stand until set. Store in tightly covered container at room temperature.

Footnotes

  • Variation
  • Omit melted semi-sweet baking chocolate. Sprinkle cooled biscotti with powdered sugar. Or, drizzle with combined 1 cup powdered sugar and 2 Tbsp. orange juice. Let stand until set.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Christina 
One word: yummy! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?