This is the first recipe I have ever made that came out disastrous !! I wasted an entire bag (24 oz.) of white chocolate chips - since I first did a batch on the double boiler, it would NOT thin out, and actually got thicker than normal, looked like mashed potatoes. I tried it again this time adding 1-2 Tablespoons butter as I read on the reviews - Same thing !! Thick mashed potatoes consistency, it would never thin out. It would never stick to the pretzels. It was impossible. I never had this happen with milk chocolate. In the end I had a pot full of lumpy thick white chocolate, I added 2-3 T. coconut oil and it worked somewhat, but still was not what I expected. I would not try this one again.
Was this review helpful?
3 users found this review helpful
This is the first recipe I have ever made that came out disastrous !! I wasted an entire bag...