Reviewed: Nov. 4, 2000

These are great to make and give as Christmas gifts. I use the large pretzel rods and add candy sprinkles, colored sugar sprinkles, or drizzle with dark chocolate. They are always a big hit!

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77 users found this review helpful

Reviewer:

patsy

Reviewed: Dec. 11, 2000

Very easy to prepare. Great for the holidays.

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25 users found this review helpful

Reviewer:

AOEALUM

Reviewed: Dec. 27, 2002

Yummy, yummy. I did two tone pretzels, using half white, half dark, and they are so good. Time consuming, but worth it!

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7 users found this review helpful

Reviewer:

DEBMILLIKAN

Reviewed: Jan. 2, 2003

Very Kid Friendly! Made these for my son's holiday party at school and the kid's just ate them up! Just a note on a different way to prepare. Melt the chocolate in the microwave and use a skewer to swish the pretzels in the chocolate. Worked wonderful!

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8 users found this review helpful

Reviewer:

Jill

Reviewed: Aug. 2, 2003

These were great. I used the larger knot pretzel. Put the sprinkles on the chocolate when still warm. I also drizzled dark chocolate or carmel onto some of them instead of the sprinkles, wait until pretzel has cooled if you do this. I also did some in all dark chocolate then drizzled white chocolate onto them. Next time I'm going to try crushed nuts. They looked so nice on a plate, everybody loved them.

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4 users found this review helpful

Reviewer:

KLK39

Reviewed: Aug. 28, 2003

Very easy to make. Fun to do with the kids. A little time consuming, but it's well worth it.

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4 users found this review helpful

Reviewer:

KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

Reviewed: Dec. 17, 2003

These are VERY yummy!! Do know that even though it says to use a 15 oz. bag of pretzels, this amount of chocolate will cover probably only 1/5 of them. I melted the chocolate along with 1 Tbsp. of shortening in the microwave for 1 minute and then stirred until smooth. The shortening keeps the chocolate smooth and it won't stick to the bowl. Then I sprinkled them with crushed candy cane and drizzled a little semi-sweet chocolate over the top. Not only are they delicious but they look beautiful! Next time I'll double the amount of chocolate so I can make more pretzels. :)

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324 users found this review helpful

Reviewer:

LEAHZ

Reviewed: Jan. 20, 2004

Pretty simple, but very time consuming! I also used light milk chocolate pretzels. I foudn though that the white chocolate melts and coats MUCH easier. After coating the pretzels in white chocolate,I then drizzeled with light milk chocolate (also did this on the light milk chocolate covered pretzels.) Everyone loved them!

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5 users found this review helpful

Reviewer:

American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Uddevalla, Västra Götalands, Sweden

Reviewed: Mar. 28, 2004

This recipe is great . You can do so many variations. You can use milk or dark chocolate. Instead of the sprinkles you can use nut, chocolate chips ,M&Ms and coconut.

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4 users found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

Reviewed: Dec. 23, 2004

A little time consuming but turned out great. Chocolate is a good consistancy. I halved the chocolate and colored one half green and one half red, I had left over squares so I drizzled white over the tops of the red and green pretzels. Festive for the holiday goody table! Thank you

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36 users found this review helpful