Reviewed: Dec. 12, 2005

Time-consuming to make but delicious and festive looking. Less expensive than trying to buy something similar at a fancy choclates store, and tastier than anything similar you could buy pre-packaged at the grocery store.

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ELLENANDRYAN

Cooking Level: Beginning

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Reviewed: Dec. 9, 2005

I think this recipe is very quick and easy to do.It even woerks with chocolate pretzels.My kids love helping me make them.

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RUSTY2RUSTY

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Reviewed: Nov. 28, 2005

I like to use pretzel rods for this. Its easy for little hands to hold one end down while you spoon the chocolate over. Then sprinkle with different cookie decorations. After they dry wrap with clear plastic wrap, and tie with ribbon. Great classroom treats.

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MICHELLEGACEK

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Reviewed: Nov. 4, 2005

I make these for parties. It's a nice combination of sweet and salty, and these are so easy to make. I prefer them without the sprinkles.

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Jojobean

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Reviewed: Oct. 28, 2005

I used milk chocolate chips instead, and melted them in a cup in the microwave with just a tiny sliver of butter. The consistancy was perfect. It just can't get any easier. I will definitely do this again. DELICIOUS!

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whatsfordinner

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Reviewed: Jan. 26, 2005

This was delicous but i was only able to cover 1/3 of the bag with the 6 oz. of white choclate. I recommend getting at least 12 oz. for a whole bag. Overall though it was a hit!

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LYNNTINTIN

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Reviewed: Dec. 27, 2004

Very easy and yummy!! I used the microwave to melt the chips and they turned out great. The sprinkles make them even more special. Thanks!

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KYALSMOM

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2004

A little time consuming but turned out great. Chocolate is a good consistancy. I halved the chocolate and colored one half green and one half red, I had left over squares so I drizzled white over the tops of the red and green pretzels. Festive for the holiday goody table! Thank you

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AIMING25

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Reviewed: Mar. 28, 2004

This recipe is great . You can do so many variations. You can use milk or dark chocolate. Instead of the sprinkles you can use nut, chocolate chips ,M&Ms and coconut.

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SEE NU

Cooking Level: Expert

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Reviewed: Jan. 20, 2004

Pretty simple, but very time consuming! I also used light milk chocolate pretzels. I foudn though that the white chocolate melts and coats MUCH easier. After coating the pretzels in white chocolate,I then drizzeled with light milk chocolate (also did this on the light milk chocolate covered pretzels.) Everyone loved them!

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American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Uddevalla, Västra Götalands, Sweden

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Reviewed: Dec. 17, 2003

These are VERY yummy!! Do know that even though it says to use a 15 oz. bag of pretzels, this amount of chocolate will cover probably only 1/5 of them. I melted the chocolate along with 1 Tbsp. of shortening in the microwave for 1 minute and then stirred until smooth. The shortening keeps the chocolate smooth and it won't stick to the bowl. Then I sprinkled them with crushed candy cane and drizzled a little semi-sweet chocolate over the top. Not only are they delicious but they look beautiful! Next time I'll double the amount of chocolate so I can make more pretzels. :)

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LEAHZ

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Reviewed: Aug. 28, 2003

Very easy to make. Fun to do with the kids. A little time consuming, but it's well worth it.

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KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

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Reviewed: Aug. 2, 2003

These were great. I used the larger knot pretzel. Put the sprinkles on the chocolate when still warm. I also drizzled dark chocolate or carmel onto some of them instead of the sprinkles, wait until pretzel has cooled if you do this. I also did some in all dark chocolate then drizzled white chocolate onto them. Next time I'm going to try crushed nuts. They looked so nice on a plate, everybody loved them.

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KLK39

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Reviewed: Jan. 2, 2003

Very Kid Friendly! Made these for my son's holiday party at school and the kid's just ate them up! Just a note on a different way to prepare. Melt the chocolate in the microwave and use a skewer to swish the pretzels in the chocolate. Worked wonderful!

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Jill

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Reviewed: Dec. 27, 2002

Yummy, yummy. I did two tone pretzels, using half white, half dark, and they are so good. Time consuming, but worth it!

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DEBMILLIKAN

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Reviewed: Dec. 11, 2000

Very easy to prepare. Great for the holidays.

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AOEALUM

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Reviewed: Nov. 4, 2000

These are great to make and give as Christmas gifts. I use the large pretzel rods and add candy sprinkles, colored sugar sprinkles, or drizzle with dark chocolate. They are always a big hit!

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62 users found this review helpful