White Chocolate Covered Pretzels Recipe
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White Chocolate Covered Pretzels

By: Patty Vadinsky 
"Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (105)

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 6 (1 ounce) squares white chocolate
  • 1 (15 ounce) package mini twist pretzels
  • 1/4 cup red and green candy sprinkles (optional)

Directions

  1. Melt white chocolate in the top of a double boiler, stirring constantly.
  2. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  3. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 4.3g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2006 by mandesh   view full review
I just made these for Christmas gifts. I made the pretzels using pretzel rods, put them in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2003 by LEAHZ   view full review
These are VERY yummy!! Do know that even though it says to use a 15 oz. bag of pretzels, this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2006 by Becky   view full review
Love this recipe! I noticed a lot of reviews said that they would begin to melt when they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2005 by YoungRD   view full review
I use this recipe with pretzel rods and it turns out great! A quick tip: put the chocolate in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2005 by whatsfordinner   view full review
I used milk chocolate chips instead, and melted them in a cup in the microwave with just a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2003 by patsy   view full review
These are great to make and give as Christmas gifts. I use the large pretzel rods and add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2005 by FUN4REGINA   view full review
I doubled the recipe and then followed another users idea of adding a little margarine. I put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2004 by AIMING25   view full review
A little time consuming but turned out great. Chocolate is a good consistancy. I halved the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2006 by Amdy   view full review
Tasted fantastic! Used large breadstick style pretzels, and dipped about 1/2 of the stick....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2002 by AOEALUM   view full review
Very easy to prepare. Great for the holidays.

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