White Chocolate Covered Pretzels Recipe
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White Chocolate Covered Pretzels

By: Patty Vadinsky  
"Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!"

Rating: This weblink has been rated 86 times with an average star rating of 4.7 Read Reviews (72)

Rate/Review | 3,247 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 6 (1 ounce) squares white chocolate
  • 1 (15 ounce) package mini twist pretzels
  • 1/4 cup red and green candy sprinkles (optional)

Directions

  1. Melt white chocolate in the top of a double boiler, stirring constantly.
  2. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  3. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 4.3g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by mandesh 
I just made these for Christmas gifts. I made the pretzels using pretzel rods, put them in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by LEAHZ 
These are VERY yummy!! Do know that even though it says to use a 15 oz. bag of pretzels, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Becky 
Love this recipe! I noticed a lot of reviews said that they would begin to melt when they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by YoungRD 
I use this recipe with pretzel rods and it turns out great! A quick tip: put the chocolate in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by whatsfordinner 
I used milk chocolate chips instead, and melted them in a cup in the microwave with just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by patsy 
These are great to make and give as Christmas gifts. I use the large pretzel rods and add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by FUN4REGINA 
I doubled the recipe and then followed another users idea of adding a little margarine. I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by AIMING25 
A little time consuming but turned out great. Chocolate is a good consistancy. I halved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Amdy 
Tasted fantastic! Used large breadstick style pretzels, and dipped about 1/2 of the stick.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2002 by AOEALUM 
Very easy to prepare. Great for the holidays. MORE

 
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