White Chocolate Covered Pretzels Recipe - Allrecipes.com
White Chocolate Covered Pretzels Recipe
  • READY IN 55 mins

White Chocolate Covered Pretzels

Recipe by  

"Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Melt white chocolate in the top of a double boiler, stirring constantly.
  2. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  3. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 10 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2006

I just made these for Christmas gifts. I made the pretzels using pretzel rods, put them in a vase with a ribbon around it, and it looked so pretty. A few suggestions: 1) Be sure to use semi-sweet chocolate (I think). I used Trader Joe's milk chocolate chips and it didn't melt! I then used Ghiradelli semi-sweet chips and had no problem. 2) I don't suggest putting the chocolate in a glass beacause it was too think on the pretzels. Instead, I used a wooden spoon and spread the chocolate on each pretzel rod. 3) If you use toppings, be sure to sue VERY small pieces. I found that nut topping, sprinkles, and smashed peppermint worked the best. I tried using heath bar and mini-chocolate chips and they were too big. 4) Finally, if you do use topping, I would spoon it on instead of turning the rod in a pile of chocolate. When I rolled it in the nuts, sprinkles, etc the chocolate fell off and chunked up the mixture. Overall, a great idea!

 
Most Helpful Critical Review
Jan 05, 2010

I found that the chocolate got hard while i was trying to work with it, other then that they tasted great

 
Dec 17, 2003

These are VERY yummy!! Do know that even though it says to use a 15 oz. bag of pretzels, this amount of chocolate will cover probably only 1/5 of them. I melted the chocolate along with 1 Tbsp. of shortening in the microwave for 1 minute and then stirred until smooth. The shortening keeps the chocolate smooth and it won't stick to the bowl. Then I sprinkled them with crushed candy cane and drizzled a little semi-sweet chocolate over the top. Not only are they delicious but they look beautiful! Next time I'll double the amount of chocolate so I can make more pretzels. :)

 
Nov 09, 2006

Love this recipe! I noticed a lot of reviews said that they would begin to melt when they were not in the fridge. I add a small amount (1-2 tsp) of shortening to the white chocolate when melting it - this helps to thin it a little bit and make it a little easier to work with, as well as to help with the melting problem. Dip the pretzels, put on wax paper-covered baking sheet and pop it in the freezer to harden. They won't melt at room temp! Enjoy this delicious recipe!

 
Dec 20, 2005

I use this recipe with pretzel rods and it turns out great! A quick tip: put the chocolate in a tall glass and dip the pretzels in that way. It makes a more even appearance and you get more chocolate on it. I will also drizzle a different flavored chocolate over the pretzels along with crushed toffees.

 
Oct 28, 2005

I used milk chocolate chips instead, and melted them in a cup in the microwave with just a tiny sliver of butter. The consistancy was perfect. It just can't get any easier. I will definitely do this again. DELICIOUS!

 
Dec 14, 2003

These are great to make and give as Christmas gifts. I use the large pretzel rods and add candy sprinkles, colored sugar sprinkles, or drizzle with dark chocolate. They are always a big hit!

 
Dec 20, 2005

I doubled the recipe and then followed another users idea of adding a little margarine. I put the dish on the table and gave each of my 4 kids some pretzels, wax paper, and a chopstick for removing the pretzels, then let them go to work. It was a great time for all, we enjoyed eating the treats and giving them as gifts, and we've decided to adopt this as a new Christmas tradition. =)

 

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Nutrition

  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 8.9 g
  • 3%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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