White Chocolate Coconut Macadamia Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Kelli F.
Reviewed: Jul. 13, 2008
These cookies tasted really good. They are a little difficult to roll into balls and they do not spread in the oven, so you must flatten them before baking, but all in all a pretty good recipe that I will probably make again.
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Photo by Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada
Living In: Sarnia, Ontario, Canada
Reviewed: Dec. 6, 2002
These cookies are great! The browned butter gives them a really special flavor, my family asks for these a lot!
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Reviewed: Apr. 14, 2002
These cookies ended up very cakey and fell apart. The flavor is okay, but doesn't make up for the poor texture.
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Cooking Level: Intermediate

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Reviewed: Mar. 7, 2002
These were good, but not great. The one reviewer was right they do not form easily, but they also do not spread at all in the oven. I added 1/4 cup water and 2 more tablespoons of flour because the mix was way too dry and was so crumbly I could form it at all, but after adding water and more flour it was easier. When rolling into a ball also flatted it in your hand to form a cookie because it you don't you will get a cooked cookie ball instead of a normal cookie. The cookies were still a bit too dry for me even after adding water. This recipe definatley needs work and I really don't want to be the one to do it. I'll try another recipe next time. Oh well.
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Reviewed: Feb. 19, 2001
I have two sons away at college and they constantly ask me to send them these cookies. They sell them for .75c apiece. They love them.
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Reviewed: Mar. 30, 2000
My family and I really like these cookies. They are very delicious and easy to make. They don't roll into balls very well, at least mine didn't but, overall, they are very tasty. We love macadamia nuts and were trying to find a recipe that sounded good and this was the one I chose. Thank you for sharing.
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