White Chocolate Coconut Macadamia Cookies Recipe

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Most Helpful Positive Review

Jul 13, 2008

These cookies tasted really good. They are a little difficult to roll into balls and they do not spread in the oven, so you must flatten them before baking, but all in all a pretty good recipe that I will probably make again.

—Kelli F.

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Most Helpful Critical Review

Sep 16, 2008

I guess these were not what I was expecting. Number one I couldn't get the "creamy" butter and sugar mixture and maybe that is why they went wrong from the start! I found that they baked quickly and I had to turn my oven way down.

—LITTLECHILE

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17 Ratings

Jul 29, 2008

Outstanding! Chewy on the inside, crisp on the outside. Perfectly sweet and flavorful. The ONLY thing I would recomend doing differently is adding a bit more coconut. I would suggest making 1 3/4 - 2 inch inch balls and flattening them out a bit, then they do the rest of the work themselves! I used pecans and they turned out great. My family, friends, and I gobbled them up in 4 days. I would definetly recommend trying these!

—Creative_Cook28

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Aug 29, 2002

These cookies ended up very cakey and fell apart. The flavor is okay, but doesn't make up for the poor texture.

—IVERYGIRL

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Dec 22, 2010

Very good. I didn't mix everything in the right order b/c I didn't read ahead and it still turned out really well. I was trying to duplicate some cookies from our work cafeteria. I used Lindt white chocolate bars chopped up and they made it taste amazing. Bigger pieces of macadamia nuts work well. A little hard to form balls from the dough but very worth making.

—AmberBillerica

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Aug 29, 2002

These were good, but not great. The one reviewer was right they do not form easily, but they also do not spread at all in the oven. I added 1/4 cup water and 2 more tablespoons of flour because the mix was way too dry and was so crumbly I could form it at all, but after adding water and more flour it was easier. When rolling into a ball also flatted it in your hand to form a cookie because it you don't you will get a cooked cookie ball instead of a normal cookie. The cookies were still a bit too dry for me even after adding water. This recipe definatley needs work and I really don't want to be the one to do it. I'll try another recipe next time. Oh well.

—veggigoddess

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Dec 06, 2002

These cookies are great! The browned butter gives them a really special flavor, my family asks for these a lot!

—2FEISTY

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Aug 29, 2002

I have two sons away at college and they constantly ask me to send them these cookies. They sell them for .75c apiece. They love them.

—DNPAUL

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Nutrition

Calories
124 kcal
6%

Carbohydrates
12.4 g
4%

Cholesterol
17 mg
6%

Fat
7.9 g
12%

Fiber
0.4 g
2%

Protein
1.4 g
3%

Sodium
57 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

White Chocolate Coconut Macadamia Cookies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 124
Calories from Fat: 71

% Daily Value *
Total Fat 7.9g 12 %
Saturated Fat 4.3g 22 %
Cholesterol 17mg 6 %
Sodium 57mg 2 %
** Potassium 23mg < 1 %
Total Carbohydrates 12.4g 4 %
Dietary Fiber 0.4g 2 %
Protein 1.4g 3 %
Sugars 8.1g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 4 %
Iron 4 %
** Thiamin 6 %
** Niacin 4 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.