Reviewed: Jun. 15, 2008

I thought the flavor of these was really good, but they are very fragile and break easily when trying to remove them from the sheet. My husband loved the flavor but was a little frustrated with how easily they fell in his milk.

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IRISHDAUD

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Denver, Colorado, USA

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Reviewed: Apr. 10, 2008

I'd give this 6 stars if I could. These cookies were soo good! My husband made them for me (because I always make the baked stuff in our house, he took a turn). Followed the recipe just right. Perfect! Only wish the recipe made more.

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ROBYN

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2008

This ccokie deserves the 5 stars. I too added more white chocolate but I'm sure they would be great just as the recipe states because it's the buttery crunch that does it for me. I may try macadamia nuts next time. I will add this to my recipe box for sure. Thanks!

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Buffy Whitney

Cooking Level: Professional

Home Town: Ottawa, Illinois, USA

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Reviewed: Dec. 20, 2006

I'm a dough kinda girl and let me tell you that this dough is great! Even with the nuts (I'm not a nut person). My husband demanded I make more as he can't stay out of them. Thanks;)

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gabbygirl

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Perry, Ohio, USA

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Reviewed: Aug. 2, 2006

Absolutely delicious! I followed the recipe exactly, and they were perfect for us. Thanks so much, Chantal!

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Caroline C

Cooking Level: Expert

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Reviewed: May 6, 2006

These cookies are the bomb! I took others suggestions and used extra white chocolate. My husband really enjoyed these!

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CHERYLS1

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Reviewed: Nov. 5, 2005

Very good! I loved the flavor of the pecans and white chocolate together. I cut up part of a big chunk of Ghiradeli white chocolate. I used a bit more than called for...it was delish! I used my Pampered Chef cookie scoop...and only got 20 cookies. So good though! Almost a shortbread type taste. Love it!

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Reviewer:

What a Dish!

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2005

These are amazing cookies. I have added about 1/4 cup more of the white chocolate chips and about the same amount more of flour as well. I can't get enough!! A must try!!

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