Recipe by Chantal Rogers
"Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like."
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1 1/4 cups
packed brown sugar
chopped white chocolate
Very good! I loved the flavor of the pecans and white chocolate together. I cut up part of a big chunk of Ghiradeli white chocolate. I used a bit more than called for...it was delish! I used my Pampered Chef cookie scoop...and only got 20 cookies. So good though! Almost a shortbread type taste. Love it!
I thought the flavor of these was really good, but they are very fragile and break easily when trying to remove them from the sheet. My husband loved the flavor but was a little frustrated with how easily they fell in his milk.
These are amazing cookies. I have added about 1/4 cup more of the white chocolate chips and about the same amount more of flour as well. I can't get enough!! A must try!!
This ccokie deserves the 5 stars. I too added more white chocolate but I'm sure they would be great just as the recipe states because it's the buttery crunch that does it for me. I may try macadamia nuts next time. I will add this to my recipe box for sure.
These cookies are the bomb! I took others suggestions and used extra white chocolate. My husband really enjoyed these!
I'd give this 6 stars if I could. These cookies were soo good! My husband made them for me (because I always make the baked stuff in our house, he took a turn). Followed the recipe just right. Perfect! Only wish the recipe made more.
Very good cookie. I would suggest adding more white chocolate, but that's just because I love it!
I'm a dough kinda girl and let me tell you that this dough is great! Even with the nuts (I'm not a nut person). My husband demanded I make more as he can't stay out of them. Thanks;)
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate Chunk Pecan Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 76
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