Reviewed: May 11, 2004

I have searched for an easy recipie and this was it. Perfect consistency, and I skipped the macadamia nuts, too. I cooked them a little less than recommended because I like chewy cookies. Great recipie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura in KY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2004

This recipe wasn't bad, but my cookies reminded me more of a sort of shortbread consistency. I was hoping for more of a soft cookie like Subway's. I don't think I'd make this particular one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gornickmom

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2003

Just finished baking a double batch of these cookies and I have to say... They are great!.. They are easy to mix up and if you can keep everyone from eat the cookie dough....you have enough cookies for a couple of days. These are better than the brand name ones I've been eating for years!!!!!!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REDWINE48

Cooking Level: Expert

Home Town: East Point, Georgia, USA

Living In: Conley, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2002

This cookie was excellent!! Here's an idea for this recipe too: add in 10 oz. of Ghirardelli White Chocolate chips (instead of other white chocolate component) and add about 1 tbs. of fine grounds of macadamia nuts! It is delicious! Kids have fun making them too!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

SHORTPINKIES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2001

I tried this recipe and the cookies tasted great, but they were much too thin and frail. They tended to fall apart when removing from the cookie sheet.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DAVEMAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2001

Fabulous! Our small town only has one grocery store and it didn't have macadamia nuts so I used 1 cup pecans (untoasted)and they tasted great. My package of white chocolate chunks was 12 oz. instead of ten ounces and I used all of it. This was an instant family favorite.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PAM in OKLA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2001

Very dissapointed. A very greasy cookie. Would not recommend trying.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PEGGY V

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2001

These cookies are a lot like the Subway cookie. Really good.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Patricia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2001

These are the best tasting cookies yet!. Real easy to prepare.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

*CANDICE*

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2001

Excellent chewy cookie. I used Ghiardelli white chocolate chips and salted macadamia because I couldn't find unsalted but the salted tasted just find.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BDEGER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2001

Excellent cookies. everyone loved them! Easy to make, no strnge ingredients.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAMSUE21

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2001

Great cookies! -YUM-! The best and easiest recipe. I add a little coconut to them too and they add a little moistness. But they're already good even without it! Thank you, Donna!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KAREN88

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2001

I just made these today, they are simply wonderful . I made one batch with macadamia nuts and one with english walnuts, both were delicious. My husband and I could neither one quit eating them. do try them soon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ANNASU38

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2000

Excellent recipe! Here's a twist: intensify the flavor of the macadamias -- grind up about a 1/3 c. and add to the dough!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CINDY66

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2000

I made these for our family Thanksgiving gathering. They were the only desert that completely vanished.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HEY_ICU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2000

I added a whole jar (6.5 oz) of macadamia nuts instead of just 1/2 a cup and it turned out really yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DINAJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2000

A very good recipe for White Chocolate Chunk and Macadamia cookies! I baked them 10-12 minutes to make them more chewy, rather than on the crispy side.

Was this review helpful? [ YES ]
8 users found this review helpful