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White Chocolate Chunk Cookies

SUBMITTED BY: Donna      PHOTO BY: Christine A

"A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  3 Hrs 15 Min
SERVINGS & SCALING
Original recipe yield: 2 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 10 ounces white chocolate, chopped
  • 1/2 cup chopped and toasted macadamia nuts

DIRECTIONS

  1. In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.
  3. Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by Patricia
These cookies are a lot like the Subway cookie. Really good.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by VeaterGal
So good!! These cookies have always been a favorite and I happened to eat one at Subway the other day and it sent me on a mission to find a great recipe--and this is it! They are the best looking and tasting cookies I've ever made. Next time I will take them out a little sooner than I think they should--to make a softer cookie but even though I don't like cookies on the crispy side I love these! I'm so glad I tried this recipe first! I've made cookies with white chocolate chips before and the chopped white chocolate bar/almond bark makes a big difference!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by SHORTPINKIES
This cookie was excellent!! Here's an idea for this recipe too: add in 10 oz. of Ghirardelli White Chocolate chips (instead of other white chocolate component) and add about 1 tbs. of fine grounds of macadamia nuts! It is delicious! Kids have fun making them too!

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 237

  • Total Fat: 14.7g
  • Cholesterol: 22mg
  • Sodium: 157mg
  • Total Carbs: 24.8g
  •     Dietary Fiber: 0.5g
  • Protein: 2.3g

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