This recipe has now become a favourite. I did make some changes, but I firmly believe this would've been an awesome cookie even without them -- so I gave it a full 5 stars. I did as others and used 1 tsp baking soda and 1 tsp baking powder. I also added 1 tsp vanilla. I used 1/2 cup unsweetened cocoa powder and 3/4 cup dark cocoa powder. I cut the flour down to 1 1/4 cups and added a box of white chocolate instant pudding (about 1/2 cup). I added a teensy bit of salt, 1 cup white chips, a little over 1 cup semi-sweet chips, 1 1/4 cups coconut, 1/4 cup chopped glazed pecans, 3/4 cup chopped walnuts. I cooked them for 9 minutes, which was perfect for my oven. I also rolled mine into balls so they'd be little puffed-up balls since I don't like flat cookies. These are the ultimate craving-killing cookies. They were amazingly soft, perfectly sweet, and very addictive.
Was this review helpful?
80 users found this review helpful
This recipe has now become a favourite. I did make some changes, but I firmly believe this...