Reviewed: May 24, 2007

Amy, if this is your only accomplishment in your life, your life was worth it. I am munching on a gooey warm cookie right now and my 9 months pregnant body is loving you right now. The raw dough is amazing also. I love you.

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Leah

Cooking Level: Intermediate

Home Town: 100 Mile House, British Columbia, Canada

Living In: Aldergrove, British Columbia, Canada

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Reviewed: May 24, 2007

oh my god i had a foodgasm when i tried these!best cookies ever!very easy recipe, didnt have a electric better so just beat them by hand and was rough with the measurements and they still turned out wonderful!will definately make again!

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katrinahunni

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Reviewed: May 12, 2007

These were delicious. I swapped the chocolate chips for chocolate chunks and the unsalted butter for salted. I also halved the recipe, but still made loads!!

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D. Armitage

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Reviewed: May 3, 2007

These cookies are incredible! I've never gotten such great response to any cookie (which actually makes me doubt my previous trials a bit).

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Helen Zing!

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Reviewed: May 2, 2007

Cookies had too much bitter chocolate taste for this chick. I tried the recipe again and used 3/4 of a cup of baking chocolate instead of 1 1/4 cup, I added a teaspoon of vanila extract, and a dash of salt. The cookies were delicious.

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elsa

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2007

Whoa! I made these with a cupcake scoop for giant, heavenly cookies perfect for gift-giving. They needed a little more time in the oven, and I added a 1/2 cup of chopped macadamias. Fabulous!

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MELTROMBONE

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Reviewed: Apr. 4, 2007

These are GREAT tasting-kinda wierd looking cookies. I make them for my boyfriend who could seriously care less what they look like. The whole plate is gone by the next afternoon.

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Kelly Chambers

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Mar. 28, 2007

These cookies were good, but a little hard to mix up... I used an electronic mixer, and the dough was very tough and sticky. Also, the butter did not mix in very well...it was only at the very disappeared. Probably will not make again, but they taste good this time.

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Amazing Abby.

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 20, 2007

These cookies look like something one might find in their neighbour's yard, but they tasted amazing...

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LeishmBr

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Reviewed: Feb. 13, 2007

sorry but these didnt do it for me. i could taste the baking soda more than anything else.thanks anyway.

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traceym

Cooking Level: Intermediate

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Feb. 7, 2007

AMAZING!!!!!! I added peanutbutter chips and it tasted just like a Reese's! It's pretty much heaven in the mouth.

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Kelly

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Reviewed: Feb. 5, 2007

These cookies were a bit too chocolaty. Cut back on the cocoa and they should be good. My younger sister(3) and brother(9) both loved them with a glass of milk.

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J. Gerling

Cooking Level: Beginning

Home Town: Whangarei, Northland, New Zealand

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Reviewed: Feb. 5, 2007

These are awesome! I ran out of cocoa so I used a little cappuccino mix and chocolate protein poweder to make up for it. Brought them to a superbowl party yesterday they were a big hit. Thanks!

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Carolyn

Cooking Level: Intermediate

Living In: Blairstown, New Jersey, USA

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Reviewed: Jan. 31, 2007

For me there was a little too much cocoa taste to these. None of the 6 teenagers who were here at the weekend agreed with me. One of my daughters friends actually said they were superb. A bg hit they didn't last until dinnertime when they were meant for dessert. Thanks.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Jan. 30, 2007

For Health benefits I also added whole wheat flour! I like the consistency, and the improved color. I have also tried Fish Oil in, as a way of getting more vitamins in for my daily intake. You would think it tastes bad, but it adds great flavor that is better than the original! Healthy Eating!

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HEALTHnutt

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Reviewed: Jan. 25, 2007

excellent chocolate cookie recipe...substituted whole wheat flour and used splenda instead of sugar to cut back a little...you couldn't even notice the difference...very chocolatey and my 5 + 4 year old loved them! Also, I added a T. of imitation vanilla extract...will definitly use this again and again! Thank you!

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Jen

Cooking Level: Expert

Living In: Gilbert, Arizona, USA

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Reviewed: Jan. 25, 2007

If you are in the mood for chocolate this is what you want. Excellent and easy to make. Occasionally I cut the white chocolate to 1/2 cup and add 1/2 cup semi sweet chocloate chips. Also very good.

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Merma8d

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Reviewed: Jan. 16, 2007

These were great, the best of both worlds. I bet these would be good with peanut butter or butterscotch chips.

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ALK5B

Cooking Level: Expert

Home Town: Richboro, Pennsylvania, USA

Living In: Princeton, New Jersey, USA

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Reviewed: Jan. 9, 2007

I also like to add chinese Zso seasoning. It adds a spicy sweet flavor that I cant resist.

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Smartcookie

Cooking Level: Expert

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Reviewed: Dec. 22, 2006

I just made these, as part of my holiday baking and they turned out really well. I did add 1 tsp of vanilla and some christmassy sprinkles on top though. They are very moist and really chocolatey. I'll definitely make these again!

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