The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 20, 2007
Great cookie! next time I think I might try adding a half cup or semisweet chocolate chips.
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Photo by Caitlin

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 19, 2007
Awesome! I always follow a recipie as written the first time, but I realized after I started that I only had a half a bag of white chips, so I had to add a half a bag of semi-sweet chips to make up the difference. I'm sure it's delcious made with all white chips, but the addition of the chocolate chips was a chocolate lovers dream! I will definately make this one again!
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Cooking Level: Professional

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Nov. 18, 2007
Excellent!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 12, 2007
This is an awesome recipe and so easy. I also did do a little adjusting. I added 1 tsp salt and 1 tsp vanilla. (who can make cookies with out vanilla????) I also added 1 small package of instant chocolate pudding mix. This so helps with the crunchy outside and chewy inside and keeps them from drying out!!! (I usually use vanilla puddng mix but thought that this called for more chocolate....other 'choc-a-holics' will agree.) I also used mint chips instead of the white chocolate chips.....turn out just like the flavor of mint chip ice cream. Not too minty. Just nice and subtle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 29, 2007
These cookies are my family's favorite cookies. They are very moist and also easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 28, 2007
Good recipe. I also added one tsp of salt and one tsp of vanilla. I made the mistake of making the first batch into round balls. You definitely need the flatten the dough or else they end up looking not done.
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Cooking Level: Beginning

Home Town: Port Orchard, Washington, USA
Living In: Poulsbo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 26, 2007
Just as others suggested I also added a tsp salt and a tsp of vanilla. I also added a 1/2 a cup of vanilla pudding and reduced the flour accordingly. The pudding keeps your cookies soft for ever!! If you are a true chocolate lover you can add chocolate pudding ummmmm! Make sure that you wait for the cookies to set because it takes about 20 minutes and they are so soft!!
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Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 19, 2007
these were yummy
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Home Town: Santa Rosa, California, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 1, 2007
Really delicious recipe! I first made a small batch and they all turned out flat. So I decided to just pour the remaining batter into a pan and make brownies. I don't know if it legitimate to call them brownies, but they were to die for! So moist and chewy. They turned out better than the cookies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 28, 2007
I added 1 tsp of vanilla and 1 tsp of salt as recommended by other reviewers and this came out great! My only problem with these cookies is that it is hard to figure out when they are finished cooking. I found 10-12 minutes to be more the range instead of the 8-10 listed in the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 22, 2007
Fabulous! I also added salt & vanilla, and used peanut butter chips. It made the perfect PMS cookie (and my husband like them too).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 20, 2007
I took previous reviewers' advice and added 1 tsp of salt and 1 tsp of vanilla. The cookies were delicious and my 3 year old daughter enjoyed licking the beater as well as eating the finished cookie. I am a chocoholic so if the cookies were just for me I would have used semi-sweet chocolate chips instead of the white chips. I think the contrast of the white chips against the chocolate cookie look great, though, and the cookies are for my aunt so I stuck to the recipe on that. I'm surprised at all the people who think this cookie looks unappetizing. I think it looks great! Wonderful recipe that I'll definitely make again.
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Photo by DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Sep. 13, 2007
VERY chocolately cookie! I did cut the cocoa powder back to 1 cup, but that's the only change I made. I pressed the dough balls flat with the palm of my hand per other reviewers' suggestions as they didn't spread a lot. This made 4 dozen cookies for me, using a regular cookie scoop. We really liked these.
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Photo by Emily

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: New Bloomfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 19, 2007
Wow- what a yummy cookie recipe! I tweaked it a little and took someone else's suggestion to add a little vanilla and a little salt, as well as adding some instant espresso and some semi-sweet chocolate chips. I usually like flat, gooey cookies more than cakey cookies. I was a little nervous when I took them out of the oven, but they were nice and chewy inside.
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Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 2, 2007
Fabulous! Everyone who shared them with me loved them. I used white chocolate chunks, instead of chips, just by chopping up some almond bark (bark coating, it's a block of white chocolate). The recipe was easy and turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 1, 2007
In my circle of friends it's a well known fact that I can bake anything except cookies. So you can imagine everyones surprise when they tasted these fabulous, chocolatey, yummy cookies. Finally, a cookie I can make without them being little crispy rocks. Update: I made these again today but copied the recipe down wrong and used baking powder instead of baking soda. Found the answer to the problem of them going flat. They came out all puffy and pretty. Next time I'll try half baking soda/half baking powder to see if it might improve the texture while maintaining shape.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2007
Simple enough recipe, however, the cookie was very rich and seemed dry. Everyone that ate one said that it was good, but not a favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 9, 2007
These cookies were delicious!! My husband who isn't really that into chocolate kept coming by and stealing bits of the dough... He couldn't wait. I added 1 tsp salt and 1 tablespoon vanilla. I also used semi-sweet chocolate chips instead of white chocolate (because I didn't have enough). Another variation I might do next time is to add some coffee for a mocha flavored cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 24, 2007
Amy, if this is your only accomplishment in your life, your life was worth it. I am munching on a gooey warm cookie right now and my 9 months pregnant body is loving you right now. The raw dough is amazing also. I love you.
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Photo by Leah

Cooking Level: Intermediate

Home Town: 100 Mile House, British Columbia, Canada
Living In: Aldergrove, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 24, 2007
oh my god i had a foodgasm when i tried these!best cookies ever!very easy recipe, didnt have a electric better so just beat them by hand and was rough with the measurements and they still turned out wonderful!will definately make again!
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