The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 20, 2008
Excellent. I did my usual "healthy" substitutions (half the flour and add that amount in whole wheat; half the butter and add that amount in applesauce) and they came out soft, just the way I like cookies.
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Cooking Level: Intermediate

Home Town: Normal, Illinois, USA
Living In: Mokena, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 19, 2008
These cookies tasted amazing. I followed other reviews and did 1 tsp baking soda and 1 tsp powder. And i substited white choc. chips for peanut butter. The result was a very tasty, moist, chewy chocolate cookie. mmmmm.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 8, 2008
These were great. Don't forget to let them sit on the hot cookie sheet for 5 minutes (makes a HUGE difference in my opinion). Soft, chewy, not too chocolately as far as the cookie itself and I prefer them several hours later so the white chocolate has a chance to firm up again after baking. I added a little vanilla and about 1 C of walnut pieces as well. Thanks for the great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 6, 2008
The flavor was good, but the cookie wasn't as soft as I would have liked. Next time, I might try adding some molasses to soften it up :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 2, 2008
These are very yummy and rich! I followed the advice of other reviewers who used 1t of baking powder and 1t of baking soda, and it was an excellent suggestion. My cookies came out of the oven puffy and pretty! They are deliciously fudgy-like. One suggestion: After you form them a bit, press them down somewhat with the back of a spoon. I didn't do this the first time, so my first batch didn't spread. They are still delicious, though. Can't wait to serve them at tomorrow's Super Bowl party!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 28, 2008
Best ever-like a chewy dark chocolate brownie
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Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA
Living In: Grand Ledge, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 22, 2008
I followed the recipe but changed some quantities and the results were delicious! Use 3/4 C sugar 1 Cup unsweetened cocoa Add 1 tsp baking powder Dash of salt 1 tsp vanilla Perfect cookies!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 17, 2008
I've tried this recipe twice and with some changes it's great. BOTH times I HALVED the recipe b/c I didn't want to make a lot. 1st try: I used 1/2t each of baking powder and baking soda (as another rater suggested) - the cookies came out puffy (not flat) but they were still hard. I like chewy cookies so I looked at a soft cookie recipe to copy it. The following changes make a great soft cookie: (using a halved recipe) use 1/2t baking soda, reduce 1/2c white sugar to 1/4c plus 2T, reduce 1/2c + 2T cocoa to only 1/2c, and reduce 3/4c + 2T flour to 3/4c. Use the suggested amounts of the other ingredients, and the cookies will come out chocolatey and delicious! (P.S. these cookies are even good without the white chocolate chips)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 16, 2008
I took another reviewers suggestion and used 1 tsp baking soda as well as 1 tsp baking powder...the cookies didn't flatten at all (I started to press them down before putting them in the oven which helped) but they were definitely nice and fluffy. I would probably use less cocoa powder next time, otherwise great recipe!
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Cooking Level: Intermediate

Home Town: Aliso Viejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Jan. 13, 2008
I usually have a hard time with chocolate cookies, but these cookies are amazingly soft and chewy, just like brownies. In my opinion the equal parts brown sugar and white sugar is what makes them so soft, and the batter looks waaaay thicker than usual cookie dough. But they turned out perfect! Don't change a thing! My only substitution was that I only used 1 1/2 cups of white chocolate chips and would use less next time, but other than that I think this is a perfect cookie recipe.
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Home Town: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 10, 2008
These came out pretty chocolately and were pretty easy to make. I thought they were just ok, but my co-workers really enjoyed them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 31, 2007
When i baked these cookies, everyone in my family LOVED them (including me). They were perfectly moist and soft. Two suggestions though, I would use a little less chocolate chips. The other thing was, that I had to use salted butter, and it worked just as well (if not better) than unsalted butter. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 24, 2007
I love this recipe. I saw that some people were having problems with the cookies going flat so I used half baking soda half baking powder and they came out absolutely perfect. Also, if you can use 1 1/2 of cocoa if you want really rich, dark chocolate cookies. Macadamia nuts are fabulous in this recipe. Thanks!
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Cooking Level: Expert

Home Town: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 20, 2007
I make these way more often the regular choc. chip! I have added salt and vanilla but I think the salt is JUST too much. With it already being a very filling cookie i really don't think it needs vanilla and salt. They're not a cookie you can mess up, always turn out right!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 20, 2007
Made these last night and should have read the reviews before starting. I didn't like the taste at all, but have to give it a 3 because my daughter loved them. Probably will make again with suggested adjustments.
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Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 18, 2007
My group chose these types of cookies in Home.Ec class. they Seemed very flat, but that was problably because my group was doing it quite right. It looked terrible sorta looked burnt and in the middle soggy, But it tasted pretty good. i was quite surpirised that a cookie that looked terrible actually tasted GOOD!About a day later I made these agian and my family loved them. they say I'm a great cook.And i loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 16, 2007
So good. Mine did get flat upon cooling, but were still chewy and soft. I used Andes peppermint crunch baking chips for a holiday theme and they are yummy. I added the 1 tsp of salt and vanilla as others suggested. Can't wait to try these with the white chips after the Christmas season!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 14, 2007
Amazing! I am completely done with trying to make those stupid chocolate crinkle (rock) cookies. These are so much easier and better tasting. I only baked them for eight minutes (4 top, 4 bottom rack) and they came out chewy and weren't too flat. For a festive touch, I used Nestle's red and green swirl white chocolate chips. I'll be adding these to my list of Christmas cookies to bake every year- and frequently in between! Thanks so much for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 8, 2007
not sure what happened, but I don't love these. Based on other reviews, I thought I would love them, but they are a little too cocoa-ey for me. I was trying to recreate the Domino cookie from Great American Cookie Company...this isn't it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 7, 2007
Very easy to make and very tasteful!! I surprised myself!
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