The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 17, 2009
they are soooo good... they taste like brownies. just remember to not over cook them. they were sooo yummy
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 15, 2009
AWESOME!!!!!!!!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 13, 2009
Came out PERFECT on the first try, although I did substitute half baking powder, half baking soda like another reviewer suggested. Moist and chewy, and so delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2009
OMG!!!!!these cookies were AMAZING! everyone i no, even the picky eaters in the fam, luvvved them!! they r ubergood and for a twist add regular chocochips! everything a cookie shud be and MORE!!! I LUV U, choco white chocochip cookies!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 27, 2009
Very good cookies. Easy to make (my 4 year old and 2 1/2 year old kids helped!) We made some with white chocolate chunks, some with chocolate chips, and some with mint chip pieces. They were cooked perfectly at 9 min. in my gas oven. We got about 50 small cookies. All of them were gone in no time! We will make these again. Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
My 12 yr old triplets made these with their stepsister, and I was very impressed! We ran out of white chocolate chips and supplemented the rest with semi-sweet chocolate. I'm not a fan of white chocolate, but combined with the chocolate batter, it was fabulous. Great recipe, thanks for sharing.
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Cooking Level: Expert

Home Town: Southfield, Michigan, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 19, 2009
The cookies were very good and as many wrote they are like a brownie. I only baked them for 8 minutes and found that some did break apart easily so I will bake for 10 minutes next time. This recipe is a keeper. The cookies are sweet but not too sweet and were very easy to make. Very enjoyable thank you for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 16, 2009
brought them to school for my birthday every body loved them try cooking them for a few more minutes try puting dough in 9x4x4 cake pan(have not tried)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2009
Deliscious, if you keep them a little soft when baking them, they have a brownie consistency.
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 16, 2009
Best cookies I've ever made. I took these to a potluck and they vanished before the evening was half over!! A keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 3, 2009
Like others, I used 1tsp baking soda and 1 tsp baking powder and added a little vanilla. These turned out fantastic! My cookie-picky boyfriend fell in love with them instantly! Many of my friends have requested that I make these again and I most definitely will! Also, this dough stays frozen nicely for at least 3 weeks and doesn't take too long to thaw out. Amazing recipe!
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Cooking Level: Expert

Home Town: Harker Heights, Texas, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 1, 2009
I used M'n'Ms instead of white chocolate chips, and they were definitely yummy. The perfect amount of chocolatey!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2009
I added a pinch of salt, a dash of vanilla and only used 3/4 c. of butter. Wow. SO YUM.
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Cooking Level: Intermediate

Home Town: Lancaster, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 4, 2009
These were awesome. I used peanut butter chips in my recipe though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 23, 2009
This a very easy and quick recipe! It produces excellent, moist yet crumbly cookies. However, I am not a very good cook, due to my previous overuse/ underuse of baking soda, our cookies did not rise :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Becky
Reviewed: Mar. 15, 2009
Amazing, this made soo many cookies! I halved the recipe and ended up with about 30. If you chop up the chocolate chips a little bit, it makes the cookies more round. Enjoy :)
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Photo by Becky

Cooking Level: Beginning

Living In: Loxahatchee, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
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Reviewed: Mar. 11, 2009
The kids went nuts for these, but I found them just to be "meh", and I'm really not sure why... Why wouldn't these be a winner? Great texture - soft 'n' chewy. Almost reminiscent of a brownie. Something was "off" with the taste, though - I can't quite figure it out. Used half baking soda and half baking powder, added a tsp of vanilla, and used Reese's pieces instead of white chocolate. They will get eaten up by the family, but I won't make 'em again.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 9, 2009
They were alright cookies. Good combination of both chocolate and white chocolate, however the cookies were too crumbly and couldn't put them in my husband's lunch without them falling apart. But they did taste great, I just won't be making these again.
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Photo by Anna

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2009
These cookies turned out perfectly for me! I reduced flour by 1/4 cup, added tsp. vanilla & a bit of salt. Also 1/2 baking soda, 1/2 baking powder. Did 1/2 the cookies with white chips & the rest with peanut butter. They were perfectly soft, puffy, crispy at the edges. Thank you!
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Photo by CMUCKEY

Cooking Level: Expert

Home Town: Spencer, Iowa, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 20, 2009
This was a very delicious, decadent, sugary, and of course chocolatey treat, well-liked by everyone who tried it. I still prefer regular chocolate chip cookies, but with white chocolate chips hanging around the house, this a good recipe to have on hand. I have a few complaints, however, the dough was IMPOSSIBLE to stir by hand and even the mixers had some trouble with the thickness. In addition, if I make this again, I will defnitely head the advice of others and cut down on sugar.
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