The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 10, 2009
Just soft enough, but a bit too sugary and chocolatey.
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Cooking Level: Beginning

Living In: Paris, Île-De-France, France
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 13, 2009
Delicious. Like small brownies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 9, 2009
These cookies were awesome! My husband and kids loved them. My husband couldn't put them down. I will definitely be making them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 1, 2009
These were the kids absolute favorite! We had a family reunion this past weekend and I made several different types of cookies to take for all the kids attending. These were ravished up and they were begging for more! Thankyou for sharing!
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Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA
Living In: Madison, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 31, 2009
Very very chocolatey. They taste like an oreo cookie but a soft version. Delightful with or without chips in them. I put in peppermint chips in half the dough to experiment and it was a pleasant suprise.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 31, 2009
So good! My family loved them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 27, 2009
Great taste, but my cookies did not flatten out. Maybe an extra egg next time.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Bulverde, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 23, 2009
great cookie with 1 tsp powder and 1 tsp soda!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 19, 2009
very good! there are no weird ingredients! I found all in my cupboard so its even better!!! i made 48 good sized cookies not 36. the more the merrier!!! much easier if u leave dough in fridge for 5 min. b4 starting. will make again!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 17, 2009
I took big bars of white chocolate and made chunks. I had SO many compliments! This recipe is fantastic!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 14, 2009
I thought this recipe was okay. I took the suggestion of other reviewers, and I added a teaspoon of baking powder. The first batch I made had an extremely dry dough consistency, and was difficult to scoop and work with. Since I was making them for an event, I made a second batch and altered it by using a half cup less flour. They turned out better than the first batch. The texture of the cookies is a little powdery as well, and you can taste a strong cocoa powder flavor. Make sure you use your favorite cocoa powder since you will taste it. That's probably my favorite part of the cookie.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 13, 2009
I thought they were awful. I followed the recipe exactly, but they just didn't have a lot of flavor. I think maybe if it had dark chocolate chips instead of white chocolate, they'd be better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 24, 2009
my new favorite cookie!! They were so chewy, and chocolatey. My husband claims to only like chocolate chip cookies, but he didnt waste any time downing these puppies. XD Thanks so much for sharing! :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 20, 2009
This recipe is better than the one on the bag of white chocolate chips. My husband isn't usually a fan of White Chocolate cookies, but he ate alot of these! I used baking powder instead of soda. Also, I prefer the Hershey's white chips to the Tollhouse.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 17, 2009
they are soooo good... they taste like brownies. just remember to not over cook them. they were sooo yummy
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 15, 2009
AWESOME!!!!!!!!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 13, 2009
Came out PERFECT on the first try, although I did substitute half baking powder, half baking soda like another reviewer suggested. Moist and chewy, and so delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 7, 2009
OMG!!!!!these cookies were AMAZING! everyone i no, even the picky eaters in the fam, luvvved them!! they r ubergood and for a twist add regular chocochips! everything a cookie shud be and MORE!!! I LUV U, choco white chocochip cookies!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 27, 2009
Very good cookies. Easy to make (my 4 year old and 2 1/2 year old kids helped!) We made some with white chocolate chunks, some with chocolate chips, and some with mint chip pieces. They were cooked perfectly at 9 min. in my gas oven. We got about 50 small cookies. All of them were gone in no time! We will make these again. Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 22, 2009
My 12 yr old triplets made these with their stepsister, and I was very impressed! We ran out of white chocolate chips and supplemented the rest with semi-sweet chocolate. I'm not a fan of white chocolate, but combined with the chocolate batter, it was fabulous. Great recipe, thanks for sharing.
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Cooking Level: Expert

Home Town: Southfield, Michigan, USA
Living In: New Orleans, Louisiana, USA

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