Reviewed: Jan. 30, 2007

For Health benefits I also added whole wheat flour! I like the consistency, and the improved color. I have also tried Fish Oil in, as a way of getting more vitamins in for my daily intake. You would think it tastes bad, but it adds great flavor that is better than the original! Healthy Eating!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HEALTHnutt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2007

excellent chocolate cookie recipe...substituted whole wheat flour and used splenda instead of sugar to cut back a little...you couldn't even notice the difference...very chocolatey and my 5 + 4 year old loved them! Also, I added a T. of imitation vanilla extract...will definitly use this again and again! Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

Cooking Level: Expert

Living In: Gilbert, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2007

If you are in the mood for chocolate this is what you want. Excellent and easy to make. Occasionally I cut the white chocolate to 1/2 cup and add 1/2 cup semi sweet chocloate chips. Also very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Merma8d

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2007

These were great, the best of both worlds. I bet these would be good with peanut butter or butterscotch chips.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALK5B

Cooking Level: Expert

Home Town: Richboro, Pennsylvania, USA

Living In: Princeton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2007

I also like to add chinese Zso seasoning. It adds a spicy sweet flavor that I cant resist.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Smartcookie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2006

I just made these, as part of my holiday baking and they turned out really well. I did add 1 tsp of vanilla and some christmassy sprinkles on top though. They are very moist and really chocolatey. I'll definitely make these again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JULEP67

Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2006

These turned out pretty great. I just don't think a chocolate cookie is very aesthetically pleasing, maybe not right for a gift tray, but live and learn. I used red and green striped white choc chips which helped. The taste was great, will make again for eat not show.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JennaLynn

Cooking Level: Intermediate

Living In: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2006

I made these last night and my family loved them. They are almost brownie like. This is a recipe I will make over and over. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rosievdz

Home Town: Elmwood Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2006

oh man! i am on a chocolate high right now! i followed this to a tee except to make them more festive i used the swirled milk and white chips and added some christmas kissables. the texture of these is sooooooo perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kathi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2006

I made these last week and couldn't remember the recipe I had used. I love the addition of cocoa powder. Awesome cookie, people have asked me for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

opal~/~dragonfly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2006

These are some of my favorite cookies to make. I use Hershey's Special Dark cocoa fora more intense chocolate flavor, and I always add a Tbsp or so of strong freshly brewed coffee. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sdbaker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2006

This is by far the best chocolate cookie recipe I've ever had. I did add vanilla extract as well as a hint of almond extract (and I left out the chips)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Blattice Platt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2006

Just made these and loved them. I used 1/4 cup shortening and 3/4 cup butter, added 2 teaspoons vanilla, and a tablespoon of coffee, as one of the other reviews suggested. They were fabulous. I baked for 10 minutes, and it seemed to be the perfect time. Crunchy on the outside, chewy inside. Tastes like a brownie with white chocolate chips in it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2006

The best chocolate cookies!!Rich chocolate flavor--our favorite!! Hide them quickly or they will disappear!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JANETO2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2006

I think this cookie is really tasty. I did alter the recipe just a little by adding 1 tsp vanilla, and subbing 1/2 cup shortening for 1/2 cup of the butter. I went for presentation, so instead of adding the chips to the dough, I used a medium scoop to dish out exact portions of dough, and then placed the chips on top of each cookie, pressing just lightly. Sounds fussy, I know, but they looked great. The cookies had a very nice shape, not too mounded or too flat, perfectly round, and just delicious. Also, I used parchment paper instead of greasing the cookie sheets, and made sure to let them set up for 4-5 minutes on the sheet before moving the baked cookies to a cooling rack. (The one cookie I tried to move too soon just fell apart). I baked for exactly 10 min.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Suzanne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2006

Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristie

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2006

Absolutely wonderful! Any chocolate lovers dream. Will definately make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ranessa

Cooking Level: Beginning

Home Town: Stockton, California, USA

Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

Good!~

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angela02830

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2006

These cookies are great! I baked one batch for 10 minutes and thought they were just a little on the dry side. (Then again, I like my cookies chewy.) Eight minutes was perfect, and my roommates loved them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

Instead of white chocolate chips i crushed candy cane hershy kisses into it. They were awesome.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COYOOOOOTE

Cooking Level: Expert

Home Town: Provo, Utah, USA

Living In: Cedar City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

White Chocolate, Chocolate Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!