Reviewed: Nov. 8, 2009

These are too sweet for me and my family and we love sweets. They are more like a browine than a cookie in texture.

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iamelicesanchez

Cooking Level: Expert

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Reviewed: Nov. 8, 2009

These are the only cookies that taste better when fully cooled.

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Rebecca

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Reviewed: Nov. 7, 2009

I loved them, but I would personally use semi-sweet chocolate chips. I recommend!

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chicmama

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Reviewed: Nov. 1, 2009

fantastic! I used Reeses peanut butter chips, in place of the white chocolate chips.

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*BAILEY*

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Reviewed: Oct. 20, 2009

I loved these cookies! I did change the recipe one small bit: I added 1 tsp of baking soda and 1 tsp of baking powder, along with 1 tsp of vanilla. I also used semisweet chips. These are delicious!

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Amyfor5

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Reviewed: Oct. 10, 2009

Just soft enough, but a bit too sugary and chocolatey.

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laura*starla

Cooking Level: Beginning

Living In: Paris, Île-De-France, France

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Reviewed: Sep. 13, 2009

Delicious. Like small brownies.

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aliwoods

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Reviewed: Sep. 9, 2009

These cookies were awesome! My husband and kids loved them. My husband couldn't put them down. I will definitely be making them again!

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peysten

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Reviewed: Sep. 1, 2009

These were the kids absolute favorite! We had a family reunion this past weekend and I made several different types of cookies to take for all the kids attending. These were ravished up and they were begging for more! Thankyou for sharing!

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Beautiful Disaster

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Madison, Indiana, USA

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Reviewed: Aug. 31, 2009

Very very chocolatey. They taste like an oreo cookie but a soft version. Delightful with or without chips in them. I put in peppermint chips in half the dough to experiment and it was a pleasant suprise.

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divegreat

Cooking Level: Expert

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Reviewed: Aug. 31, 2009

So good! My family loved them.

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donna

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Reviewed: Aug. 27, 2009

Great taste, but my cookies did not flatten out. Maybe an extra egg next time.

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FERNVS

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Bulverde, Texas, USA

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Reviewed: Aug. 23, 2009

great cookie with 1 tsp powder and 1 tsp soda!

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dally1025

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Reviewed: Aug. 19, 2009

very good! there are no weird ingredients! I found all in my cupboard so its even better!!! i made 48 good sized cookies not 36. the more the merrier!!! much easier if u leave dough in fridge for 5 min. b4 starting. will make again!!!

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becky

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2009

I took big bars of white chocolate and made chunks. I had SO many compliments! This recipe is fantastic!

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KSTUBBLE

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Reviewed: Aug. 14, 2009

I thought this recipe was okay. I took the suggestion of other reviewers, and I added a teaspoon of baking powder. The first batch I made had an extremely dry dough consistency, and was difficult to scoop and work with. Since I was making them for an event, I made a second batch and altered it by using a half cup less flour. They turned out better than the first batch. The texture of the cookies is a little powdery as well, and you can taste a strong cocoa powder flavor. Make sure you use your favorite cocoa powder since you will taste it. That's probably my favorite part of the cookie.

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K. McEvoy

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Reviewed: Aug. 13, 2009

I thought they were awful. I followed the recipe exactly, but they just didn't have a lot of flavor. I think maybe if it had dark chocolate chips instead of white chocolate, they'd be better.

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germanwife

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Reviewed: Jul. 24, 2009

my new favorite cookie!! They were so chewy, and chocolatey. My husband claims to only like chocolate chip cookies, but he didnt waste any time downing these puppies. XD Thanks so much for sharing! :D

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Eliyahsgirl

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Reviewed: Jul. 20, 2009

This recipe is better than the one on the bag of white chocolate chips. My husband isn't usually a fan of White Chocolate cookies, but he ate alot of these! I used baking powder instead of soda. Also, I prefer the Hershey's white chips to the Tollhouse.

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