Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
White Chip Chocolate Cookies
Toll House® White Chip Chocolate Cookies
Chocolate Macadamia Nut and White Chocolate Chip Cookies
Pistachio White Chocolate Chip Cookies
White Chocolate Pumpkin Cookies
MORE
Top Related Articles
Perfect Cookies
Chocolate: Advice
Printable Cookbooks: Holiday Cookies
Halloween Cookies
Cookies for Calorie Counters
Mailing Cookies
Tempering Chocolate
Decorating Cookies
Refrigerator Cookies (Video)
Foolproof Tips for Melting Chocolate (Video)
Related Collections
Chocolate Chip Cookies
Chocolate Chip Cookies
Chocolate Desserts
Cookies
Cookies
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
White Chocolate, Chocolate Cookies
SUBMITTED BY:
Amy
PHOTO BY:
Heather
"The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips."
RECIPE RATING:
Read Reviews
(200)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
10 Min
READY IN
35 Min
Original recipe yield 3 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup unsalted butter
1 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 1/4 cups unsweetened cocoa powder
1 3/4 cups all-purpose flour
2 teaspoons baking soda
2 cups white chocolate chips
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 2, 2007 by HINERAUKATAURI
X
Full Review
HINERAUKATAURI
Jul. 2, 2007
In my circle of friends it's a well known fact that I can bake anything except cookies. So you can imagine everyones surprise when they tasted these fabulous, chocolatey, yummy cookies. Finally, a cookie I can make without them being little crispy rocks. Update: I made these again today but copied the recipe down wrong and used baking powder instead of baking soda. Found the answer to the problem of them going flat. They came out all puffy and pretty. Next time I'll try half baking soda/half baking powder to see if it might improve the texture while maintaining shape.
Was this review helpful?
[
YES
]
10 users found this review helpful
In my circle of friends it's a well known fact that I can bake anything except cookies. So...
MORE
MORE
Reviewed on Feb. 25, 2008 by
JennK
X
Full Review
JennK
Feb. 25, 2008
Everyone who I shared these cookies with loved them! They disappeared quite quickly. I also added 1 tsp of baking soda and 1 tsp of baking powder as reccomended and the cookies were very chewy... just perfect!
Was this review helpful?
[
YES
]
7 users found this review helpful
Everyone who I shared these cookies with loved them! They disappeared quite quickly. I also...
MORE
MORE
Reviewed on Sep. 11, 2003 by YOUGOTTAEAT
X
Full Review
YOUGOTTAEAT
Sep. 11, 2003
I added a little salt and vanilla. The recipe made much more than 3 doz. Got rave reviews from family and friends but they flattened like little chocolate pancakes. I made a doz and then refrigerated the leftover dough overnight. The cold dough did not keep them from being flat. Tasted good but looked kinda funny.
Was this review helpful?
[
YES
]
7 users found this review helpful
I added a little salt and vanilla. The recipe made much more than 3 doz. Got rave reviews from...
MORE
MORE
Reviewed on Jan. 30, 2004 by COCONUTTER
X
Full Review
COCONUTTER
Jan. 30, 2004
This is the best cookie ever! I made it for a bake sale, and all he other cookies and cakes were hardly eaten by the end of the sale and these were eaten in 5 minutes (on the clock!) I wouldn't bake them for even a second more than it says in the recipe - the cookies come out of the oven strangely soft, but they harden within a few minutes. These are just the right texture and flavour - not too chewy but not too hard, and just the right amount of sweetness. I recommend!
Was this review helpful?
[
YES
]
6 users found this review helpful
This is the best cookie ever! I made it for a bake sale, and all he other cookies and cakes...
MORE
MORE
Reviewed on Mar. 2, 2003 by JELLYBEAN45
X
Full Review
JELLYBEAN45
Mar. 2, 2003
I decided to alter the recipe and use mint chocolate chips instead of white ones. Yummy! My kids loved it. Has the flavor of Girl Scouts Thin Mints with the texture of traditional chocolate chip cookies.
Was this review helpful?
[
YES
]
6 users found this review helpful
I decided to alter the recipe and use mint chocolate chips instead of white ones. Yummy! My...
MORE
MORE
Reviewed on Feb. 20, 2008 by
meganthered
X
Full Review
meganthered
Feb. 20, 2008
Excellent. I did my usual "healthy" substitutions (half the flour and add that amount in whole wheat; half the butter and add that amount in applesauce) and they came out soft, just the way I like cookies.
Was this review helpful?
[
YES
]
5 users found this review helpful
Excellent. I did my usual "healthy" substitutions (half the flour and add that amount in...
MORE
MORE
Reviewed on Jul. 19, 2003 by sadie
X
Full Review
sadie
Jul. 19, 2003
Definitely a keeper. These chewy, fudgy decadent cookies are just what a chocoholic is looking for. I took them out of the oven at 8 minutes even though they seemed quite soft. After they'd cooled completely they were crispy around the edges and soft and chewy on the inside. I had rainbow coloured chips that I wanted to use up so substituted them for the white chocolate. The white chocolate would be nicer, though, and I'll definitely use it the next time, but will substitute chopped white chocolate for the chips. I like the way the white chocolate chunks spread a bit while the coolies are baking. Thanks for a delicious treat.
Was this review helpful?
[
YES
]
5 users found this review helpful
Definitely a keeper. These chewy, fudgy decadent cookies are just what a chocoholic is...
MORE
MORE
Reviewed on Mar. 10, 2008 by
sanzoe
X
Full Review
sanzoe
Mar. 10, 2008
These were just ok. Very crumbly and dry. Had good flavor but the texture was more cake like than cookie.
Was this review helpful?
[
YES
]
4 users found this review helpful
These were just ok. Very crumbly and dry. Had good flavor but the texture was more cake like...
MORE
MORE
Reviewed on Jan. 28, 2008 by
KatieMac
X
Full Review
KatieMac
Jan. 28, 2008
Best ever-like a chewy dark chocolate brownie
Was this review helpful?
[
YES
]
4 users found this review helpful
Best ever-like a chewy dark chocolate brownie
MORE
MORE
Reviewed on Nov. 20, 2007 by
OZBOZ79
X
Full Review
OZBOZ79
Nov. 20, 2007
This is a wonderful cookie! Based on previous reviews, I added 1 tsp vanilla and 1 tsp salt. I also reduced baking soda to 1 tsp, then added 1 tsp baking powder. Finally, I added a package of chocolate pudding mix to the dough and reduced flour to 1 1/4 C. The cookies were perfect after baking 8 minutes. Nice and puffy with slight cracking. They didn't spread out at all, so you can place them close together on the baking sheet. Wonderful...not too chewy but not hard either. I will definitely make these again!!!
Was this review helpful?
[
YES
]
4 users found this review helpful
This is a wonderful cookie! Based on previous reviews, I added