I don't even like white chocolate, but I LOVE these cookies. A friend of mine made them for my daughter's wedding, and we packaged them up and put them in cute bags for party favors. Everyone loved them. There are three things that make them even better. Add an extra cup of the white chips, toast the pecans first, and slightly mash the cookie dough down before baking. Also, bake only till slightly golden brown on places on the top of the cookie and no more, or the bottoms get burned where the chips were on the bottom. Pull them out when they are more white in color than golden.
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I don't even like white chocolate, but I LOVE these cookies. A friend of mine made them for...