The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 15, 2008
DS Loves White Chocolate and these did not disappoint. He grabbed a few warm ones on his way out the door, and made a special phone call a few minutes later to tell me that these cookies were great! Thanks for the recipe.
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Photo by SISTERGLDNHAIR66

Cooking Level: Intermediate

Home Town: Greenwood Lake, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 25, 2008
Great tasting cookie. I wouldn't change a thing.
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Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: May 12, 2008
I like this recipe but will make some minor alterations. First I did cut the sugars to 3/4 c each and it is still a very sweet cookie. I think that I will also cut back on the salt and even the flour maybe to 2 1/2 c as they were quite dense. Also, I used a cookie scoop and the cookies stayed very high - not sure why. Any ideas?
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: May 10, 2008
These were just OK. I thought the white chocolate was just too sweet for my tastes.
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 29, 2008
These were pretty good. i make the following variations, welcome to try for yourself-- for chewier cookies i use 2 cups flour and 2 1/2 cups oats. 1/2 the salt and for a real chocolaty experience - dark chocolate chips instead of the white ones! thanks for the recipe...
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 28, 2008
Delicious! I used 1 cup semi sweet chocolate chips instead of nuts (just what i had on hand) and they were double delish! Thanks for a super cookie!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 21, 2008
Updated review: first, a confession. This is my favorite cookie recipe EVER. However, I'm trying to be on a more sensible diet, so I made these modifications and they still turned out great! I used 1/2 cup light butter and 1/2 cup Country Crock light margarine; 1/2 cup Splenda baking blend instead of the white sugar; 1/2 cup Splenda brown sugar blend instead of light brown sugar; 1.5 cups whole-wheat flour and 1.5 cups regular flour; 1 egg and 1/4 cup eggbeaters; and I used only one cup white chocolate chips. Next time I am going to try substituting some applesauce for half the butter, if it works out, I'll let y'all know. As I said, these were still extremely yummy and a liiiittle bit better for you, I estimated it cut about 75 calories per cookie using the nutrition info provided.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 20, 2008
good. great taste with the added pecans. first cookies i really ever baked from scratch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 3, 2008
These were very good... I love them...very chewy and moist. I doubled the recipe and added dried cranberrys as well...LOVE THEM!!
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Cooking Level: Intermediate

Home Town: Paris, Virginia, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 19, 2008
I made these cookies twice. My grown son demands them and doesn't want to share them with his wife. I did follow some of the other reviews and cut down on the butter. Great cookies.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 12, 2008
I made these tonight on a whim and they are great. My son loved them and he's very finicky about what he eats. I made them exactly as the recipe stated but without nuts. A+++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 12, 2008
These are to die for!! I followed the recipe exact and they were great. My husband and co-workers loved them. The dough is tough to mix with a spoon - but that's why God gave us hands!! Enjoy!
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Cooking Level: Intermediate

Living In: Mount Vernon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 12, 2008
These cookies are delicious! I LOVE white chocolate chips cookies, but other recipes I have tried haven't been very good. These are extremely soft and the texture and taste are wonderful. A must have!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 10, 2008
these were okay...they were good..just not great..not what I was looking for
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 6, 2008
Excellent recipe! These turned out a bit cakelike and break apart in your mouth, which was surprisingly good since I usually prefer chewy. Excellent flavor (I used dark brown sugar). I used 2 c dried tart cherries and 1 c chocolate chips, and added 1/2 tsp of almond extract to complement the cherries. I suggest rolling the dough into balls for more uniform shape, as the dough does not 'melt' into itself as it bakes and the first batch ended up extremely gloppy looking.
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Cooking Level: Expert

Home Town: Wayne, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 5, 2008
These were AWESOME! If you love white chocolate, these are the cookies for you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 27, 2008
Excellent, very sweet cookies. The dough is pretty dry and gave me a good arm workout! But it was worth it. I'll make it with chocolate chips next time.
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Pam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 27, 2008
AMAZING!! Had to use dark brown sugar as I was out of light brown, and didn't quite have enough sugar to fill 1 cup, but they still came out FANTASTIC! Try this recipe, you will not be disappointed.
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Oak Bluffs, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 26, 2008
Cookies were good! They remained very moist and chewy. The consistancy was good. I didn't add the pecons, which I think would have added additional flavor. Will try again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 21, 2008
These were really great cookies! I was craving something sweet and stumbled across this very easy recipe. I didn't have any vanilla extract or baking powder and they still came out fantastic. I was also a little worried about the dough being so crumbly, but they come out fine when you squish the dough in your hands. Will definitely make these again!
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Cooking Level: Beginning

Home Town: Bakersfield, California, USA

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