Reviewed: Mar. 10, 2009

This is a excellent easy recipe. I absolutely love it and will do it again. I have family members that have nut allergies so I omitted the pecans, but still was very tasty.

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Toya

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Reviewed: Mar. 10, 2009

great recipe! I used margarin instead of butter. The batter is so good that i couldn't keep my fingers out of it :)

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joey

Cooking Level: Expert

Home Town: Sioux City, Iowa, USA

Living In: Newalla, Oklahoma, USA

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Reviewed: Mar. 9, 2009

Very good. A great change from regular chocolate chip gookies.

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murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Mar. 8, 2009

I had to change the recipe a bit as I did not have all the ingredients on hand. So I substituted half of the butter, with butter-flavored shortening, used semi-sweet chocolate chips (in lieu of white chocolate) and omitted the nuts, only because I didn't have them on hand. With these changes they were delicious, so I can only imagine how yummy the recipe is as stated. My teenage son didn't even recognize the rolled oats!!

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FALNANGELZ

Cooking Level: Expert

Living In: Sarasota, Florida, USA

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Reviewed: Feb. 28, 2009

these were absolutely wonderful. they fell apart slightly, but it only gave me more reason to eat the pieces as they came out of the oven.

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jenhatan

Home Town: Quincy, Massachusetts, USA

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Reviewed: Feb. 9, 2009

This are HANDS DOWN the best cookie I've ever made or eaten! I usually will eat one or two cookies that I make and thats it. I could not keep my hands off of these guys. Oh and my family liked them too.

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BlondeJJ

Cooking Level: Intermediate

Living In: Winfield, Kansas, USA

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Reviewed: Jan. 31, 2009

Absolutely delicious - I did add add an extra 1/2 cup at least of oatmeal and a cup of cranberries also. Will definitely be making these again! Fantastic.

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Click

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Reviewed: Jan. 27, 2009

I add a box of sugar-free chocolate pudding (or vanilla) and it makes them even better! Soft and chewy!

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J. Little

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Reviewed: Jan. 26, 2009

These cookies are really awesome! I made them just as the recipe reads minus the nuts. Also, I added some dried cranberries in about 1/4 of the batch. Both kinds were delicious! I'll definitely be making these again.

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sjsholar

Cooking Level: Intermediate

Home Town: Wallace, North Carolina, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Jan. 25, 2009

These are the BEST cookies I've ever had! I crushed a white chocolate bar and added butterschotch chips, but really the cookie would taste good with anything mixed in! My brother-in-law comes from a long line of bakers and even he said, "Wow!".

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piksie

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Reviewed: Jan. 23, 2009

So Good! I used some leftover holiday white choc.chips from December baking. It gave them a little festive color.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2009

These are amazing, especially with the dried cranberries.

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aunt o'fun

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Reviewed: Jan. 22, 2009

Yum! This recipe was good, we gobbled them up. I used all brown sugar and it still tasted amazing. Why 4 stars? The came out rather flat and I would have liked some more volume to them.

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Mandie

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Reviewed: Jan. 16, 2009

I make thse every year, but I add dried cranberries. They are a hit of the family and I am always asked to make them

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Saraln

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Reviewed: Jan. 15, 2009

My 1st bite.. I was in heaven! These cookies are perfect! I did omit the pecans since I'm not a fan of nuts. I also reduced the white chocolate chips to 1 1/2 cups and it was sweet enough.

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liljessyboop

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2009

They were pretty good!

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chrissybragg

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Reviewed: Dec. 30, 2008

I was looking for a recipe to use for butterscotch chip cookies. So I tried this one, substituting butterscotch chips for the white chocolate chips (of course), and subbing 1 cup of toffee bits for the pecans. These were the best! This recipe is definitely a keeper.

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TESS237

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Reviewed: Dec. 21, 2008

These are great (and this is coming from a girl who doesn like white chocolate or nuts in baked goods)! I used an entire bag of white choco chips and then chopped another 1/2 bag that had melted. I also used quick oats instead of regular. I Made these extra big, and they didnt spread at all, so I flattened them out a bit 1/2 way through cooking. They reminded me of something you would get in Starbucks.

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MELISSABEAR

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Aliso Viejo, California, USA

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Reviewed: Dec. 19, 2008

I follow the recipe exactly, but I put in dried cranberries instead of the nuts. The flavor of the cookie is outstanding!! Family, friends, and co-workers love these!

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CHARTPATTEN

Cooking Level: Expert

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Reviewed: Dec. 19, 2008

These cookies are a true winner! I followed the recipe exactly. Next time it would be fun to try macadamia nuts instead of pecans. Thanks for the great recipe!

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