Reviewed: Jul. 30, 2009

great cookies...everyone loved them!

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Reviewed: Jul. 11, 2009

These were wonderful, easy to make, and held up well even after being shipped overseas to Iraq. I included a slice of bread to keep them moist, and they arrived in great condition. My boyfriend and his team mates love the cookies and I am already getting ready to make and ship another batch. I left out the nuts, but otherwise followed the recipe exactly. Even with following the recipe exactly, the yield was much more than the recipe stated. This may be because I used a medium Pampered Chef scoop to put the dough balls on the sheets.

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lindsayeod

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

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Reviewed: Jul. 1, 2009

Very good. Very sweet, too, probably bc of the white chocolate chips, which tend to be sweeter. I used 1/2 chocolate chips and half white chocolate chips and left out the nuts. These don't spread much, so if you want them flat, flatten before baking. All in all, an easy recipe and the baking times are perfect. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jun. 18, 2009

These cookies were fantastic! I rolled some and flattened slightly to be able to make ice cream sandwiches with them.

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Sandmom3b

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Reviewed: Jun. 16, 2009

Delicious! I think next time I will leave out the pecans, though. They just don't mesh well with the other flavors for some reason.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: May 23, 2009

Delicious. The dough is very thick once all of the ingredients are added so you need a strong arm to stir them in. I baked mine for just 10 minutes and that was the perfect time for my oven. They are chewy and sweet. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: May 19, 2009

The best oatmeal cookie I have tasted. Easy to make. I used hershey's white chocolate chips and they were very good. I don't recommend using an off brand.

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marciward22

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Reviewed: May 12, 2009

An absolutely wonderful recipe! Cookies looked beautiful and are disappearing quickly. Loved them so much that I had to sign up to review them...a first time.

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Lea

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Reviewed: Apr. 28, 2009

Made these cookies following the recipe exactly and they were perfect!! The measurements were so easy and fast. I can't wait to try this recipe with chocolate chips. Instead of greasing the pan I lined it with parchment paper. I have found that cookies turn out so much better baked on parchment paper. Baked at 350 degrees for 11 minutes. I froze half of the baked cookies and they are delicious eaten right from the freezer.

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JennyJo

Cooking Level: Intermediate

Home Town: Eagan, Minnesota, USA

Living In: Clayton, Wisconsin, USA

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Reviewed: Apr. 23, 2009

These cookies are chewy and delicious. My kids loved them. I added dried cherries and did not use the pecans.

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KAF

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Reviewed: Apr. 22, 2009

I followed the recipe exactly and they were delicious. Cinnamon chips would be a nice variation as well.

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andrea

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Reviewed: Apr. 19, 2009

Yikes!! These are dangerously GOOD! They won't last long around my house. I added dried cranberries to the last tray. They are delicious both ways. I will make these again and again. Thanks for sharing.

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catie

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

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Reviewed: Apr. 16, 2009

Didn't last long. A wonderful cookie. Extremely rich!

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Lannita

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Reviewed: Apr. 9, 2009

Absolutely fantastic recipe. I've made serveral variations of this and they come out perfect every time. Pay attention to cook time as stated. They look slightly undercooked if you pull them out when told, but they are best this way and cool to perfectly soft and chewy texture.

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tragquincey

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Reviewed: Apr. 5, 2009

WOW! These are super delicious. I made as directed and they turned out great. In my oven, it only took 9 minutes to get the cookies done. Do not overbake these or you will have a dry cookie.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2009

I baked these cookies today and they came out fantastic! Very chewy, moist and buttery, with that good ol' fashion oatmeal cookie taste in the background. I added half the morsels that the recipe called for so I can taste more of the oatmeal, and so it would be less sugary and "sweet" since I baked these with my 2 young boys in mind. Everything else, I followed to the "T"...I took them out about a 1.5 min. early so they can remain soft which is just the way we like our cookies in our house! Thanks for a wonderful recipe, this is definitely a keeper!

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MamaChef

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Reviewed: Mar. 25, 2009

Very good cookie. I gave it a 4 because they were not as chewy as I had hoped. Overall a little too sweet. I would cut back the sugar by 1/2 a cup.

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ROBYN

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2009

I followed the directions exactly and these cookies were PERFECT! I have made them many times since and my family always request them.

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eppiemc

Cooking Level: Intermediate

Living In: Mayfield, Kentucky, USA

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Reviewed: Mar. 22, 2009

Incredible!!! My 6 yr. old and I made these. I accidentally stirred the oats (old fashioned) in first and I think she must have added 4 c. flour instead of 3. The mixture was very dry and crumbly. To fix it, I added applesauce (about 1/2 - 1 c.) until the mixture was thick and held together. Instead of nuts, we added shredded raw coconut. We also added a mix of white and dark chocolate and milk chocolate chips and these cookies were a huge hit!!! I probably need to write these up with exact measurements as a new recipe. Sorry about all the modifications, but these were really good cookies.

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Judy

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Reviewed: Mar. 19, 2009

These were very good! I did change a few things... I omitted the nuts because of personal taste. I only added 1.5 cups of white chips per another reviewers recommendations, and they still came out super sweet ( and I LOVE white choc). I added about 1 cup of dried cherries and craisins mixed together, and about a teaspoon of cinnamon (I'm surprised that wasn't listed as an ingredient). Finally, I added orange zest to the last batch and made a little orange glaze w/ zest, confec. sugar, milk, and vanilla extract that I drizzeled on a few of the cookies right out of the oven. They were moist and fluffy and delicious. Thanks for the yummy recipe!

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krissy26

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White Chocolate Chip Oatmeal Cookies

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