Reviewed: Oct. 30, 2009

Excellent. I'm not a big cookie eater, I normally just have one to taste but I can't leave these alone. Thankyou so much Julie

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Oct. 28, 2009

HOLY MONKEY! this recipe is AWESOME. After i mixed in the oatmeal, white chocolate chips and walnuts (instead of pralines), I was a little worried that they were too chunky, and not enough cookie..but they came out PERFECT. the texture was great, and everyone's eating them up!!! this recipe will be frequently used from now on! this makes a HUGE batch...so I baked 3 doz, and then the rest I balled up (prob 2 doz?) and froze them on a cookiesheet so I can bake them up late....r

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KAWAII808

Cooking Level: Intermediate

Home Town: Haiku, Hawaii, USA

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Reviewed: Oct. 28, 2009

These cookies are the best! I've made then about a dozen times and they are alwasys a huge hit! I don't use pecans and add extra vanilla to the dough. I also cook them for only 9 minutes so they are gooey on the inside. So good!

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Lexie0621

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Reviewed: Oct. 22, 2009

Man, oh man these are good! The perfect "oatmeal cookie" base... can't wait to try it with other combos. It is crispy on the outside and chewy on the inside. I did add 1 tsp cinnamon as suggested. I also used 1 c. wheat flour, 1 1/2 c. white flour and 2 c. oats--instead of what was in the recipe. I also chilled the dough as suggested and had no issues with spreading (I did grease the pan). THANKS!

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Liz

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Reviewed: Oct. 21, 2009

Fantabulous with butterscotch and chocolate chips! I didn't have an issue with the batter being stiff or anything typical cookie dough consistency. Thanks!!

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MollyBrook

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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Reviewed: Oct. 14, 2009

OH MY WORD! These cookies are phenomenal! I substituted chopped macadamia nuts for the pecans and added a 6oz bag of Craisins. My batch made 4 dozen using a medium size scoop. There was just enough spread as the cookies baked to keep them chunky and wonderful. The batter is very stiff, so a big electric mixer is very helpful. These were by far the BEST cookies I've had in a while!

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Jean

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2009

These cookies are REALLY good! I followed the recipe exactly, except for omitting the nuts. Will definitely makes these again and again. Got 7 dozen cookies out of this recipe.

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DIVINEONE779

Cooking Level: Expert

Living In: South Plainfield, New Jersey, USA

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Reviewed: Oct. 7, 2009

These were wonderful! I used semi-sweet chips instead of white to help cut the sweetness, and they were perfect. Thanks for a great recipe! :)

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kja303

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Kernersville, North Carolina, USA

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Reviewed: Sep. 18, 2009

omg these was theee best cookiez i have eva eva eva had im my life. i followed the recipe exactly and they can out ah-maz-ing!

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asbrown0

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Reviewed: Sep. 10, 2009

Best cookies I have ever made!! I accidentally used dark brown sugar, rather than light brown sugar, but they still tasted amazing! Cheers! Thanks for the great recipe!

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ElleC

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Reviewed: Aug. 26, 2009

Not that this needs another great review but these cookies really are amazing. I get requests for the recipe every time I make them! You can add any kind of nut/chip to the cookie and it is still delicious. Great recipe.

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kimberly

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Reviewed: Aug. 21, 2009

Awesome! For the flour, I used wheat for 1/3 of the recipe. Next time, I will use more than just 1/4 cup of dried cranberries. SO good! I think dried apricots diced would be very good also...

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Aug. 19, 2009

I had made many different types of cookies and these are among my favorite! I followed the recipe exactly w/o pecans and they turned out perfect. Just enough oatmeal to give it a really nice chewy texture when u bite into it, my husband guessed it was coconut! Not too sweet at all. I usually don't eat what I bake but these looked way too good and they were. Will definitely make again. Registered on this site just so I could review. Highly recommended!

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happybaker

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Reviewed: Aug. 3, 2009

These are really buttery and delicious, although there aren't enough oats for my taste. Next time I'll try adding more oats and less flour. I did not use pecans.

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demschlosser

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Reviewed: Jul. 30, 2009

great cookies...everyone loved them!

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melanie

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Reviewed: Jul. 11, 2009

These were wonderful, easy to make, and held up well even after being shipped overseas to Iraq. I included a slice of bread to keep them moist, and they arrived in great condition. My boyfriend and his team mates love the cookies and I am already getting ready to make and ship another batch. I left out the nuts, but otherwise followed the recipe exactly. Even with following the recipe exactly, the yield was much more than the recipe stated. This may be because I used a medium Pampered Chef scoop to put the dough balls on the sheets.

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lindsayeod

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

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Reviewed: Jul. 1, 2009

Very good. Very sweet, too, probably bc of the white chocolate chips, which tend to be sweeter. I used 1/2 chocolate chips and half white chocolate chips and left out the nuts. These don't spread much, so if you want them flat, flatten before baking. All in all, an easy recipe and the baking times are perfect. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jun. 18, 2009

These cookies were fantastic! I rolled some and flattened slightly to be able to make ice cream sandwiches with them.

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Sandmom3b

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Reviewed: Jun. 16, 2009

Delicious! I think next time I will leave out the pecans, though. They just don't mesh well with the other flavors for some reason.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: May 23, 2009

Delicious. The dough is very thick once all of the ingredients are added so you need a strong arm to stir them in. I baked mine for just 10 minutes and that was the perfect time for my oven. They are chewy and sweet. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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White Chocolate Chip Oatmeal Cookies

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