Reviewed: Jul. 10, 2008

Best cookies I've had in a while. I didnt have any white choclate so I just used semisweet chocolate chips. This one is a keeper..

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hunkylori


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Reviewed: Jul. 8, 2008

My very picky husband says these are the best cookies he's ever put in his mouth. I divided the dough in half and put nuts in half the batter. I baked two batches of the cookies and froze the remaining dough in individual cookie "balls" to have later. (otherwise we would have eaten the entire batch of cookies in a day or two.) Highly recommend this recipe!!

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ROBIN1205

	Cooking Level: Expert Home Town: Eden, North Carolina, USA Living In: Concord, North Carolina, USA
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Reviewed: Jul. 5, 2008

The perfect chocolate chip oatmeal cookie! I did not have white chips so I used semi sweet chips. My husband does not like nuts in his cookies so I substituted fine shredded coconut instead.

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kcdermpa

	Cooking Level: Expert Home Town: Colby, Kansas, USA Living In: Overland Park, Kansas, USA
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Reviewed: Jun. 21, 2008

I just made these for the first time and forgot the baking powder -- whoops! But I don't know how they could have been any better. They're soft, chewy and delicious.

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sharonntn


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Reviewed: Jun. 15, 2008

DS Loves White Chocolate and these did not disappoint. He grabbed a few warm ones on his way out the door, and made a special phone call a few minutes later to tell me that these cookies were great! Thanks for the recipe.

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SISTERGLDNHAIR66


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Reviewed: May 25, 2008

Great tasting cookie. I wouldn't change a thing.

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luv2cook

	Cooking Level: Intermediate Home Town: Dana Point, California, USA Living In: Laguna Niguel, California, USA
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Reviewed: May 12, 2008

I like this recipe but will make some minor alterations. First I did cut the sugars to 3/4 c each and it is still a very sweet cookie. I think that I will also cut back on the salt and even the flour maybe to 2 1/2 c as they were quite dense. Also, I used a cookie scoop and the cookies stayed very high - not sure why. Any ideas?

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Helen


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Reviewed: May 10, 2008

These were just OK. I thought the white chocolate was just too sweet for my tastes.

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JULES2JEWELS

	Cooking Level: Expert Home Town: Atlanta, Georgia, USA Living In: Mountain View, California, USA
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Reviewed: Apr. 29, 2008

These were pretty good. i make the following variations, welcome to try for yourself-- for chewier cookies i use 2 cups flour and 2 1/2 cups oats. 1/2 the salt and for a real chocolaty experience - dark chocolate chips instead of the white ones! thanks for the recipe...

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creative cook

	Cooking Level: Intermediate Home Town: New York, New York, USA
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Reviewed: Apr. 28, 2008

Delicious! I used 1 cup semi sweet chocolate chips instead of nuts (just what i had on hand) and they were double delish! Thanks for a super cookie!

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DPETER1908


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Reviewed: Apr. 21, 2008

Yummy yummy! These are great! I use chopped baking chocolate bars as one other reviewer suggested, and I use either pecan pieces or chopped macadamias or walnuts. Versatile and deeeeelicious!

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Jennifer W

	Cooking Level: Intermediate
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Reviewed: Apr. 20, 2008

good. great taste with the added pecans. first cookies i really ever baked from scratch.

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cookinginsd1984


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Reviewed: Apr. 3, 2008

These were very good... I love them...very chewy and moist. I doubled the recipe and added dried cranberrys as well...LOVE THEM!!

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Betty Ann

	Cooking Level: Intermediate Home Town: Paris, Virginia, USA Living In: Alexandria, Virginia, USA
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Reviewed: Mar. 25, 2008

it was OKAY

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princesk8y

	Living In: Toronto, Ontario, Canada
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Reviewed: Mar. 19, 2008

I made these cookies twice. My grown son demands them and doesn't want to share them with his wife. I did follow some of the other reviews and cut down on the butter. Great cookies.

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Shona


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Reviewed: Mar. 12, 2008

I made these tonight on a whim and they are great. My son loved them and he's very finicky about what he eats. I made them exactly as the recipe stated but without nuts. A+++

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Micspicer


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Reviewed: Mar. 12, 2008

These are to die for!! I followed the recipe exact and they were great. My husband and co-workers loved them. The dough is tough to mix with a spoon - but that's why God gave us hands!! Enjoy!

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KASH

	Cooking Level: Intermediate Living In: Mount Vernon, Ohio, USA
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