The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by Hanna
Reviewed: Nov. 17, 2009
Delicious, but a little too sweet for me. Next time I will half the white sugar. It was also difficult to form dough. Seemed too dry, but cookie was still good. Thanks!
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Photo by Hanna

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Urbana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: Nov. 15, 2009
Excellent little cookie. I cut the recipe in half, ground the oatmeal down in my blender with my ice-crushing feature and added 1/2 c. dried Craisins. (You don't HAVE to grind your oatmeal down, it's just a texture we like the best.) Ten minutes bake time was exact. Very, very good. NOTE: Half a batch made 26 medium sized cookies. These don't flatten much, or they didn't for me. I think that's because I added the Craisins. You might want to let these cookies sit for a minute or two before you take them off the sheet. EDITED: Half a batch of these little jewels were gone in 24 hours. Sweet cookie but with the dried cranberries, it cut the sweet down.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 14, 2009
I just made these cookies for the first time. I used milk chocolate/peanut butter chips instead of white, and chopped walnuts instead of pecans. They turned out FABULOUS ! ! ! If I could give them six stars I would.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 12, 2009
These were good, but super sweet. I used walnuts instead of pecans.
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Photo by happywife05

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 11, 2009
So DELICIOUS!! I don't even like oatmeal cookies but these are amazing! I subbed almond extract and added some fresh orange zest and a splash of OJ. Mmmm-mmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 30, 2009
Excellent. I'm not a big cookie eater, I normally just have one to taste but I can't leave these alone. Thankyou so much Julie
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KEZ
Photo by Allrecipes
Home Town: St Austell, Cornwall, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 28, 2009
HOLY MONKEY! this recipe is AWESOME. After i mixed in the oatmeal, white chocolate chips and walnuts (instead of pralines), I was a little worried that they were too chunky, and not enough cookie..but they came out PERFECT. the texture was great, and everyone's eating them up!!! this recipe will be frequently used from now on! this makes a HUGE batch...so I baked 3 doz, and then the rest I balled up (prob 2 doz?) and froze them on a cookiesheet so I can bake them up late....r
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Photo by KAWAII808

Cooking Level: Intermediate

Home Town: Haiku, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 28, 2009
These cookies are the best! I've made then about a dozen times and they are alwasys a huge hit! I don't use pecans and add extra vanilla to the dough. I also cook them for only 9 minutes so they are gooey on the inside. So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 22, 2009
Man, oh man these are good! The perfect "oatmeal cookie" base... can't wait to try it with other combos. It is crispy on the outside and chewy on the inside. I did add 1 tsp cinnamon as suggested. I also used 1 c. wheat flour, 1 1/2 c. white flour and 2 c. oats--instead of what was in the recipe. I also chilled the dough as suggested and had no issues with spreading (I did grease the pan). THANKS!
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Liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2009
Fantabulous with butterscotch and chocolate chips! I didn't have an issue with the batter being stiff or anything typical cookie dough consistency. Thanks!!
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Photo by MollyBrook

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 14, 2009
OH MY WORD! These cookies are phenomenal! I substituted chopped macadamia nuts for the pecans and added a 6oz bag of Craisins. My batch made 4 dozen using a medium size scoop. There was just enough spread as the cookies baked to keep them chunky and wonderful. The batter is very stiff, so a big electric mixer is very helpful. These were by far the BEST cookies I've had in a while!
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Photo by Jean

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2009
These cookies are REALLY good! I followed the recipe exactly, except for omitting the nuts. Will definitely makes these again and again. Got 7 dozen cookies out of this recipe.
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Photo by Allrecipes

Cooking Level: Expert

Living In: South Plainfield, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 7, 2009
These were wonderful! I used semi-sweet chips instead of white to help cut the sweetness, and they were perfect. Thanks for a great recipe! :)
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Photo by kja303

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 18, 2009
omg these was theee best cookiez i have eva eva eva had im my life. i followed the recipe exactly and they can out ah-maz-ing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 10, 2009
Best cookies I have ever made!! I accidentally used dark brown sugar, rather than light brown sugar, but they still tasted amazing! Cheers! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 26, 2009
Not that this needs another great review but these cookies really are amazing. I get requests for the recipe every time I make them! You can add any kind of nut/chip to the cookie and it is still delicious. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 21, 2009
Awesome! For the flour, I used wheat for 1/3 of the recipe. Next time, I will use more than just 1/4 cup of dried cranberries. SO good! I think dried apricots diced would be very good also...
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Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 19, 2009
I had made many different types of cookies and these are among my favorite! I followed the recipe exactly w/o pecans and they turned out perfect. Just enough oatmeal to give it a really nice chewy texture when u bite into it, my husband guessed it was coconut! Not too sweet at all. I usually don't eat what I bake but these looked way too good and they were. Will definitely make again. Registered on this site just so I could review. Highly recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 3, 2009
These are really buttery and delicious, although there aren't enough oats for my taste. Next time I'll try adding more oats and less flour. I did not use pecans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 30, 2009
great cookies...everyone loved them!
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