This was a good recipe with a lot of potential. I think 3 cups of flour is probably ok if you use the stir-lightly spoon-level method like you would for a cake. I don't usually do that for cookies, so I came out with almost too crumbly dough like others here experienced, so I added 2 additional tablespoons of softened butter. I toasted 1 1/2 cups of pecans and also added 1 cup of white chocolate chips to the dough and made the first 2 dozen. In the remaining dough went an additional 1 cup semi-sweet chocolate chips for a loaded cookie. The dough is quite stiff, so I pressed each dough ball down to about 2/3" thick, and they came out great. All four dozen were gone in no time!
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This was a good recipe with a lot of potential. I think 3 cups of flour is probably ok if you...