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White Chocolate Chip Oatmeal Cookies

SUBMITTED BY: julie PHOTO BY: Mournfields

"These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned."
RECIPE RATING:
The reviewer gave this recipe 251 stars. This recipe average a 4.7 star rating.
Read Reviews (217)
Original recipe yield 6 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups rolled oats
  • 2 cups white chocolate chips
  • 1 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by ATHEBO
This recipe was one I have used over and over many times. In place of using the white chips, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by IVERYGIRL
I'm with everyone else...these are so good! I will make them a standard in my kitchen, too. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by FFQUEEN
WOW - what a cookie! This cookie is now in high demand, it's so super-delicious! I recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by COASTALSUM
A definite winner! To a cookie novice like me this recipe is simple yet failproof enough to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Catherine S
I made this recipe tonight making some with cinnamon chips, some with M&M's, and some with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by DakotaS20
OH MY GOODNESS! Honestly the best cookie I've ever had, and I've tried A LOT. I split the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by JENG22
This is a fantastic recipe! I added approximately 1 teaspoon of cinnamon, since I believe all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Snap
These cookies are delicious and went very, very fast. I used 1/2 whole wheat flour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by What a Dish!
Oh my!! Sooooo good!! I used white choco chips from Trader Joe's, but I only had one cup, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by Mstermind1
I thought this recipe was just wonderful! I did add a few "creative" touches that my husband... MORE