White Chocolate Chip Oatmeal Cookies Recipe
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White Chocolate Chip Oatmeal Cookies

By: julie 
"These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (475)

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup butter
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups rolled oats
  • 2 cups white chocolate chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 11.4g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2003 by ATHEBO   view full review
This recipe was one I have used over and over many times. In place of using the white chips, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2003 by Mstermind1 Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this recipe was just wonderful! I did add a few "creative" touches that my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2003 by FFQUEEN   view full review
WOW - what a cookie! This cookie is now in high demand, it's so super-delicious! I recommend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 7, 2006 by DakotaS20   view full review
OH MY GOODNESS! Honestly the best cookie I've ever had, and I've tried A LOT. I split the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 3, 2007 by Snap   view full review
These cookies are delicious and went very, very fast. I used 1/2 whole wheat flour and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2006 by Catherine S   view full review
I made this recipe tonight making some with cinnamon chips, some with M&M's, and some with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2003 by COASTALSUM   view full review
A definite winner! To a cookie novice like me this recipe is simple yet failproof enough to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2003 by JENG22   view full review
This is a fantastic recipe! I added approximately 1 teaspoon of cinnamon, since I believe all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2003 by IVERYGIRL   view full review
I'm with everyone else...these are so good! I will make them a standard in my kitchen, too. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2005 by What a Dish!   view full review
Oh my!! Sooooo good!! I used white choco chips from Trader Joe's, but I only had one cup, so...

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