Simple perfection. I added an oreo cookie crust then added the full 6 ounce package of chocolate (reduce sugar to 1/2 cup). Baked ABOVE a dish of water at 325 for almost a full hour until the center just jiggled. Turned oven off, propped the door open with a damp towel for about an hour to let it "cool" before exposing it to room temperature air to cool completely. Topped it with sweetened whipped cream (to which I added a dollop of sour cream and a splash of vanilla) and fresh raspberries. Dusted with cocoa powder for the finishing touch. GOrgeous presentation, perfect texture, abundant compliments. :) To serve I drizzled with homemade raspberry sauce (from this site)and homemade chocolate sauce (1 c. whipping cream, 1 Tbsp butter, 1 c. semi-sweet chocolate, 1/2 tsp. vanilla, 2 Tbsp strong coffee) Insane wow...better than restaurant quality...and ANYbody could make this.
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Simple perfection. I added an oreo cookie crust then added the full 6 ounce package of...