I read a lot of the reviews before deciding on this cheesecake for Christmas dinner dessert, but opted to make it exactly as the recipe says for my first time making it. It was good, and I would make again in the future, but I did have some comments that the white chocolate was all but undetectable, and I think a graham crumb crust would be an improvement. Also, even though I baked in a water bath, and it came out of the oven nice and smooth and creamy looking, after about a half hour of sitting on the counter cooling, a huge crack developed in the middle. The crack got bigger and bigger while it was refrigerating overnight. I'm not sure why this is, but since there don't seem to be other reviews mentioning this, I'm sure it's not the fault of the recipe.
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I read a lot of the reviews before deciding on this cheesecake for Christmas dinner dessert,...