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White Chocolate Cheesecake with White Chocolate Brandy Sauce

SUBMITTED BY: Judy Wilson  PHOTO BY: Sara 

"This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries."
White Chocolate Cheesecake with White Chocolate Brandy Sauce Recipe
RECIPE RATING:
This recipe has been rated 147 times with an average star rating of 4.8
Read Reviews (120)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 - 10 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (1 ounce) squares white chocolate
  • 3 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 3 eggs
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 2 cups finely chopped white chocolate
  • 2 fluid ounces brandy

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Wrap the outside of a 10 inch springform pan with foil. Grease the inside of the pan.
  2. Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
  3. Melt 4 ounces of the white chocolate. With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared springform pan.
  4. Place cheesecake pan in a water bath filled with warm water. Bake at 300 degrees F (150 degrees C) for 50 to 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
  5. To make White Chocolate Brandy Sauce: Place 1 cup heavy cream in a saucepan and bring to a boil. Watch carefully so it doesn't boil over. Pour hot cream over 2 cups of finely chopped white chocolate and stir with a wooden spoon until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on feb. 9, 2004 by HERMILLER 
i specialize in baking cheesecakes and this is an exquisite white cheesecake recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on sep. 5, 2007 by Bhavna Dave' 
AMAZING! I read through the recommendations and reviews for this recipe and it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on dec. 11, 2007 by Jimmy 
Of the 3 cheesecakes I've rated 5* so far, this is by far the easiest to make, and I think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on dec. 26, 2007 by Tripthatgirl 
This is an amazing recipe. There is one thing that I recommend and that is that you use a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on feb. 9, 2004 by SIDEFLY 
Just finished eating it this morning, in fact. I used a graham cracker crust pressed into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 25, 2004 by LUNA1937 
This was the first cheesecake I've ever made and it was a success. My husband had a holiday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jul. 8, 2007 by Sara 
To Die For! I omitted the brandy sauce and drizzled it with chocolate syrup instead and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on aug. 22, 2006 by Magdalena 
This was my first cheesecake. It came out so good that my boyfriend thought I bought it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on feb. 9, 2004 by AMARX25 
This is a wonderfully creamy dessert and bakes up so beautifully without all the cracks of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on feb. 15, 2004 by GAPATEL 
This cheesecake was fabulous! It turned out really light and not too sweet as I had feared. ... MORE

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Nutritional Information
White Chocolate Cheesecake with White Chocolate Brandy Sauce

Servings Per Recipe: 12

Amount Per Serving

Calories: 596

  • Total Fat: 44.2g
  • Cholesterol: 163mg
  • Sodium: 229mg
  • Total Carbs: 39.8g
  •     Dietary Fiber: 0.1g
  • Protein: 8.9g

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