White Chocolate-Candy Cane Cheesecake Recipe
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White Chocolate-Candy Cane Cheesecake

By: BAKER'S Chocolate  
"Whipped topping and candy cane pieces transform delicious cheesecake into a fun, festive holiday favorite."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 185 people have saved this

Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 3 tablespoons sugar
  • 3 tablespoons butter, melted
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 4 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted
  • 1/4 teaspoon peppermint extract
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1/2 cup chopped candy canes

Directions

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. of the sugar and the butter; press firmly onto bottom of pan. Bake 10 min.
  2. Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in melted chocolate and the extract; pour over crust.
  3. Bake 45 to 50 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with the whipped topping and chopped candy canes just before serving. Store leftover cheesecake in refrigerator.

Footnotes

  • Size It Up
  • Enjoy a serving of this indulgent cheesecake when you celebrate the holidays with loved ones.
  • Special Extra
  • To create an icicle effect on top of cheesecake, spoon the whipped topping into a resealable plastic bag. Snip one of the corners off bottom of bag. Squeeze topping out to form soft peaks on top of cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Tricia 
Served it Christmas Eve and it was fantastic. I do recommend using the tiny candy canes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Mrs. A 
This was awesome. I made one change that made a huge difference: I used OREO cookies instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2009 by madison 
Really good...had to use meat hammer to crush candy canes, but made a very pretty topping. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2009 by Jeff Duke 
I agree, great recipe, but I used chocolate cookie (Oreos) instead of graham crackers. ... MORE

 
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