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White Chocolate Bread Pudding

By: EAGLE BRAND®  
"White chocolate and the tangy sweetness of dried fruit make this bread pudding a perfect treat for a special dessert or decadent brunch."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 38 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 8 cups dry French bread cubes*
  • 1/2 cup dried tart cherries, dried cranberries, dried blueberries, raisins or dried currants
  • 4 (1 ounce) squares white chocolate
  • 2 1/2 cups water
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 3 eggs, beaten
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons lemon juice from concentrate

Directions

  1. Preheat oven to 350 degrees. In 13x9-inch baking dish, stir together bread cubes and dried fruit; spread evenly in dish.
  2. In heavy small saucepan, melt white chocolate over very low heat, stirring constantly. In large bowl, combine water, Eagle Brand®, eggs, melted butter, lemon juice and melted white chocolate; pour evenly over bread cubes. With spoon, press bread down to moisten completely.
  3. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Serve warm or let cool. Store leftovers covered in refrigerator.

Footnotes

  • *NOTE
  • To make dry bread cubes, preheat oven to 300 degrees . Cut bread into 1/2-inch thick slices; cut slices into 1/2-inch square pieces. Spread in single layer in 15x10-inch baking pan. Bake 10 to 15 minutes or until dry, stirring twice. Cool. Bread will continue to dry and crisp as it cools. (Or, loosely cover bread cubes. Let stand at room temperature 8 to 12 hours; turn once.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 540 | Total Fat: 14.1g | Cholesterol: 86mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Mazzy 
This was easy (even making the bread crumbs). The result was very moist soft and custardy. I... MORE

 
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