Excellent cheesecake! I have made several cheesecakes, and this was the firmest one I have ever made - it didn't even stick to the knife when I cut it into slices. I did not even refrigerate it overnight - just for a couple of hours! It was a big hit. The blueberries made all of our teeth and lips black. I did find that the amount of blueberry sauce was not enough for the entire cake. There was leftover cheesecake, but I will have to make more blueberry sauce.
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Excellent cheesecake! I have made several cheesecakes, and this was the firmest one I have...