White Chocolate Blueberry Cheesecake Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jul. 19, 2002
This was fantastic. I savored every bite (and took too many). It was my first cheesecake and I followed the suggestions to cook it longer. We liked the fact that the cake was not as dense as what you would get in a restaurant. And the crust was outstanding. One comment, I did have to work to get the caramel evenly distributed throughout the crust. And I had to look up how to clarify butter. But it was worth it. And I never expected a cheesecake to be easy. Also, one of my cream cheese blocks was 1/3 less fat. It did not seem to affect the flavor at all.
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Reviewed: Nov. 24, 2001
This is real indulgence! Don't try to skimp by buying a "Redy-Crust"; this crust makes it! It takes longer than 20 minutes to prepare, but well worth it!
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Reviewed: Jul. 12, 2001
My husband said this was the best dessert I had ever made! (I used 2 ready made graham cracker pie pans and didn't press the blueberries through a sieve. The left over blueberry sauce was great over waffles too!)
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Reviewed: Jul. 7, 2001
This was absolutely fantastic. EVERYONE loved it. I melted the white chocolate in the microwave on med-high for about 4 minutes total, stiring every minute. The taste is like from a fine restaurant. I would have cooked it a little longer before turning oven off and opening the door. Texture would have been a little firmer. But I definately would make it again.
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Reviewed: Jun. 26, 2001
the cake is wicked tasty, but the directions need some tweaks: prep time is way over 20 minutes! it takes nearly that long to melt the chocolate which doesn't even start until after you've melted/clarified the butter and made the crust and then there's all the unwrapping cream cheese and separating eggs still to come. there's absolutely no need to preheat a 275 degree oven until after the filling is made - why have it sit there heating away? finally, the cake goes too soft too quickly, so eat it up!
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Reviewed: May 3, 2001
Overall An easy Cheesecake (And Delicious) to make, by yourself or with the kids, just watch the baking part.
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Displaying results 61-66 (of 66) reviews

 
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