Reviewed: Nov. 17, 2002

I had a get together and I made five different desserts (White chocolate Blondies, Autumn Cheescake, Caramel Brownies II, Chocolate Chip Cookies, and Cinnamon Coffee Cake II). This one was the big hit. I even had people ask me for the recipe, even email me later to get it from me. It isn't very sweet and the mixture of the two chocolates is very nice. I did use the bitter sweet chocolate and added extra. It is very easy to make. I used the microwave versus the double boiler to melt the chocolate. NO Problems.

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BELINDA

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Reviewed: Oct. 27, 2002

Ok, I am not sure if I did something wrong with these, but I put them in a 12x8 in baking pan because I didn't have a 9x9. I also baked longer because the pan was bigger. Though they seemed kind of dry to me. Though all of my coworkers say they are great and not too sweet, which makes them even better. Next time I make them I will just put them in my 8x8 baking pan and not bake them as long. I also didn't stir the chips into the mix, just put them on top towards the end of the baking so they wouldnt sink to the bottom of the pan. I gave them 4 stars though because my co-workers really like them. Thanks for the recipe, will try again! :0)

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AMANDAMS27

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Reviewed: Oct. 23, 2002

I needed a sure fire dessert recipe for a fund-raiser I was attending. I saw this recipe and had to try it. I was a little apprehesive during the mixing and baking. But once I tasted... WOW! These things are great.

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GENKIDU

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Reviewed: Aug. 29, 2002

OMG! These are fantastic! I am a huge white chocolate fan and I couldn't stop eating these! I, too, drizzled chocolate on the top, but would recommend omitting the chocolate chips in the recipe if you are going to do this. They are *incredibly* rich! I also used white chocolate chips instead of white chocolate baking squares or candy bars. I would *not* recommend doing that. The chips didn't melt well and made a big clumpy mess. They still tasted great, but clean-up was awful!

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SUSSYA

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Reviewed: Aug. 27, 2002

I may have done something wrong on this recipe. It was extremely dry and wouldn't make it again.

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JES1663

Cooking Level: Intermediate

Home Town: Williamson, West Virginia, USA

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Reviewed: Aug. 9, 2002

These blondies are very chewy and soft. The chocolate morsals went to the bottom. So it made a crunchy layer of chocolate. They are pretty easy to make too.

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HAJONES

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Reviewed: May 18, 2002

These were absolutely amazing! So easy to make and so unbelievably delicious. The first time I made them I omitted the chocolate chips, instead drizzled them with dark chocolate after baking. The second time I increased the recipe by 1.5 and turned it into a white chocolate cake. Both times my family and friends couldn't get enough!

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OWL_JENNY

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Reviewed: Apr. 5, 2002

These blondies were excellent! Not to rich or sweet,just a nice white chocolate taste. I took them to church, work and to my neighbors and everyone loved them. Another plus is their easy to make! Thanks Jenn.

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WUTZIE

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Reviewed: Mar. 7, 2002

yummy, but a little greasy

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WANSHIN

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Reviewed: Feb. 1, 2002

I was looking for a new recipe to make at the last minute. Luckily I had all the ingredients on hand. Everyone adored these squares, they where a huge hit. I will definately make them again, and again. I drizzled some dark chocolate and some white chocolate over the top, which really dressed up their appearance. Thanks for this recipe.

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LORELIE A.

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Reviewed: Oct. 16, 2001

I loved these blondies - I used Ghirardelli dark chocolate chips instead of semi-sweet ones to give them a richer flavor. They were fabulous.

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LAUDA

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Reviewed: Aug. 9, 2001

These blondies are delicious, no wonder I couldn't stop at one.

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JANE03

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Reviewed: Jul. 9, 2001

This recipe is amazing!!! I love white chocolate so much. They taste so good when they're cold. What I did was I served them with a scoop of vanilla ice cream and dripped caramel sauce all over them. My mother told me she didn't like them and asked me to never make them, but I kept catching her stealing a couple when she thought I wasn't looking. I recommend these to anyone who is as fond of white chocolate as I, also m&m's work really well instead of the chips!

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CATINABLENDER

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Reviewed: May 12, 2001

These Blondies are excellent! I made a couple of batches for a bake sale at school and they sold out fast! They are so easy to make, and it's not very complicated at all.

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ImHardlyThisCool

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Reviewed: Feb. 5, 2001

These are soooo good, no wonder they're so fattening! They took me about 45 minutes overall including cleanup. I didn't use the semisweet chocolate chips in them, and they were still fine.

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