Reviewed: Feb. 9, 2004

I thought these were ok, nothing special. My husband liked them but he thought they might be a little better if you used white chocolate chips in place of the chocolate chips. May try that if I make them again. Also, I agree that decreasing the amount of butter is a good idea. I actually ended up pouring some off because it kept separating from the white chocolate.

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GSWOODY

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Reviewed: Jan. 25, 2004

Decadent! They melt in your mouth! If desired, you can decrease the butter by a couple of TBS so it is not quite so overwhelmingly rich.

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ESMALU2

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Reviewed: Oct. 27, 2003

My boyfriend seemed to enjoy these, but I thought they were just ok. The taste reminded me of undercooked chocolate chip cookies. Not sure I'll be making these again.

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DIVINEONE779

Cooking Level: Expert

Living In: South Plainfield, New Jersey, USA

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Reviewed: Sep. 5, 2003

These were good I thought, but my family didn't go crazy for them.

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BabaEva

Cooking Level: Expert

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Reviewed: Aug. 11, 2003

Wow. These were amazing. Normally I like cookies and brownies while they're still warm, but these were best after sitting for a couple days.

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LAGEERS

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Reviewed: Jul. 8, 2003

these are surprisingly easy to make and they are SO good! i was a little bit worried because i was afraid of burning the white chocolate or not 'folding' the ingredients together properly but it turned out wonderfully! i'm not even a huge chocolate fan & i loved these. my boyfriend has a sweet tooth and he said they were amazing. they are especially good served warm with a bit of vanilla ice cream.

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ANGELDIVAX

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Reviewed: Jun. 24, 2003

very good, though not the very best. I could have done without the chocolate chips, actually.

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LIZB78

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Reviewed: Jun. 20, 2003

I used white chocolate chips for the recipe and melted the butter and chips in the microwave at 40% power for about 4 minutes. I had to use the mixer to combine the chips and butter and it immediately turned into a creamy ganache. Because we are true white chocolate lovers, I used the rest of the white chips in the batter istead of the semi sweet chips. This is the best blonde brownie recipe I have tried!

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JANENE1

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Reviewed: May 9, 2003

I mistakenly added the white chocolate mixture while it was still hot, melting all of the chocolate chips...I still thought it might come out o.k...but no one liked them, they were very dense and too sweet.

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KNPICKLES

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Reviewed: May 8, 2003

I made these for a friends birthday at workand everyone loved them. I used mini chocolate chips instead of regular and we ate them with ice cream. Very tasty and I am not a big fan of white chocolate!!

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LEAHPUST

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Reviewed: Apr. 30, 2003

Very yummy. Added chocolate chunks instead of the chips. Easy to make and delicious. Will make again!

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SLJ6

Cooking Level: Expert

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Reviewed: Apr. 22, 2003

I have never been a blondie person UNTIL NOW! These were great! Thanks! :-))))))) A+++++++

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REBEKAH39

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Reviewed: Apr. 21, 2003

i warmed these up before serving, topped them with vanilla ice cream, whipped cream and drizzled chocolate sauce on top. Looked just like an expensive restaurant dessert. Everyone who tried these thought they tasted just excellent! It is the best and easiest recipe i have ever made.

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tianne

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Apr. 17, 2003

I had a toffee bar at starbucks and couldnt get the recipe..I used this to start the base for what i thought would be similar to starbucks..added a few broken skor bars to the top after cooking and by golly it worked! they are almost exact thank you sooo soo much samantha

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NAVYWIFE2021

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Reviewed: Apr. 13, 2003

These were wonderful! I asked my husband if they were good enough to make again and he said that I could make them again that same night if I wanted. Several of my sisters have already asked for the recipe.

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TKEYT

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Reviewed: Mar. 10, 2003

Either you like white chocolate or you don't. Still, everybody who tasted these bars (even the white chocolate hater, like my grandmother) not only loved them, but asked me for the recipe. I've made it a bunch of times in only a few months

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IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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Reviewed: Feb. 17, 2003

A very good brownie/blondie.

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SKOONUS

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Reviewed: Jan. 22, 2003

Really good. These were a huge hit with friends and relatives. They came out like big chocolate chip cookie bars but I must have done something wrong because I couldn't taste the white chocolate at all. Still, excellent recipe!

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BEULAHEJ

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Reviewed: Jan. 17, 2003

These are not really my thing...but they are good, and everyone else seems to love them. Im giving a five star for everyone elses opinion...Thanks for the great baking experience.

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IOWAREDHED

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Reviewed: Dec. 20, 2002

I've made these a couple of times for the people I work with. the pan usually doesn't make it past lunch!

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TOSH1292

Cooking Level: Intermediate

Home Town: Frostburg, Maryland, USA

Living In: Arnold, Maryland, USA

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White Chocolate Blondies

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