The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 20, 2009
If you have a chocolate craving, this is the perfect fix! They are easy to make and so yummy, especially hot out of the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 14, 2009
Very very good blondies!
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Cooking Level: Expert

Home Town: Dacula, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 4, 2009
I've made this recipe a few times and they are delicious! I get requests for them all the time. I'm not a huge white chocolate fan, but I found that if you replace the chocolate chips with white chocolate chips the blondies are even better. Also, to make them festive (like for Valentine's Day) instead of putting the chips into the batter, I melted the chips (white chocolate) and added some red food coloring. After the batter is transferred to the pan, swirl the red melted chocolate on top- they turn out very pretty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 14, 2009
Very good for when you are craving something just a little different!
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Cooking Level: Intermediate

Living In: Canton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 7, 2009
Easy and delicious. Easy dessert to make when unexpected company shows up. Goes great with ice cream and berries or nuts.
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Cooking Level: Intermediate

Home Town: Chestermere, Alberta, Canada
Living In: Carstairs, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 24, 2008
THESE. WERE. INCREDIBLE! The only change I would make next time would be to use mini-chocolate chips or sprinkle them on half-way through baking time so that they don't all sink to the bottom. I made a quick syrup by heating up brown sugar with a little milk and a splash of vanilla & kahlua. AWESOME! This blondie begs for milk - or ice cream - so have some on-hand!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 23, 2008
I was really disappointed with this recipe. The flavor was very odd and the texture was cake-like, yet somewhat rubbery at the same time. I will stick with my regular blondie recipe because although I'm a huge white-chocolate fan, these blondies just didn't deliver.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 31, 2008
I love to decorate these little treats with semi-sweet chips melted then drizzled after cutting. Sprinkle a little colored sugar on top and you can have an elegant dessert for any holiday.
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Cooking Level: Expert

Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 28, 2008
EXCELLENT! I made these for a church pot-luck and everyone loved them!
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Cooking Level: Expert

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 10, 2008
they turned out delicious but took much longer to bake than expected! at first i thought they would be too gooey, but they turned out like a nice cake/brownie.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 21, 2008
I use Nestle's Tollhouse White Chocolate. This is simply divine. Thank you for posting this. My boyfriend loves this!!
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Haz

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 19, 2008
These are good, have great flavor, but they are almost like cake. So if you are looking for something dense and very moist, these are not it. Make sure to toss the chocolate chips in flour before stirring them into the batter or they will fall to the bottom of the pan.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Leawood, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 16, 2008
I just made these this afternoon and I've already had 2! They're soooooooo good!!! The only change I made was using a mix of white and semisweet chocolate chips at the end instead of just plain semisweet and they turned out great. I'm really not sure why other reviewers say that using white chocolate chips instead of white baking chocolate doesn't work for this...I used store brand chips and these are delicious! They melted down fine in a makeshift double boiler (glass bowl sitting over a pot of boiling water)and the cleanup wasn't bad at all! I'll definitly make these again and again!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 10, 2008
This is the first time that my attempt to make blondies actually turned out good! Easy recipe to follow, and awesome with white chocolate chips and walnuts...
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Cooking Level: Expert

Home Town: Freeport, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 28, 2008
Love this recipe! Absolutely delicious. I made it with all white chocolate chips, and had it with a scoop of ice cream. Super easy and quick to make. I highly recommend it. Thanks for the recipe!
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 25, 2008
Excellent, but took longer than the recommended baking time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 25, 2008
Terrific! Everyone loved them. I used 1/2 T vanilla extract and 1/2 T almond, gave it great flavor. I also added chopped chocolate chips to the batter and chopped pecans. I did the 40% power microwave w/ the butter and the white chips... These were great, Next time I'll have to double the recipe and use a 9X13 pan.
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Home Town: Orland Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 13, 2008
I make these all the time without the chips. I get migranes from chocolate, so I can have these heavenly treats and not feel the pain.
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CJ

Cooking Level: Expert

Home Town: Burlington, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 30, 2008
Not too bad. Didn't have the best texture, flavor or appaearance either.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 22, 2008
Yumeeeeeee
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