Reviewed: Feb. 23, 2012

Very tasty and nice texture. I too used toll house white choc chips and it came out fine. Yum!

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Reviewed: Feb. 12, 2012

These are in the oven and I think I will like them but I have this nagging feeling I should have baked these on a graham cracker crust to make them more "brownie like". This recipe seems like a great basis for add ins, add ons, and the makings for very customized, elegant desserts! Can't wait to taste!

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Suebhoney23

Reviewed: Jan. 27, 2012

AMAZING!!! Added about 1 cup of Oreo cookie pieces for an amazing cookies and creme brownie... they are pretty fudgy, I baked them for 35min. I refrigerated them overnight and they are great! Will be adding plenty more twist for more creations tastes... I will be using this recipe over and over again. I love this recipe, and I'm not very fond of white chocolate normally.

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Ash

Cooking Level: Expert

Reviewed: Dec. 16, 2011

This recipe is amazing and so easy to make! I read the reviews and I also used white chocolate chips and melted them with the butter in the microwave. It melted perfectly! The semisweet chocolate chips were a little too bitter and I could barely taste any white chocolate. Next time I will substitute white chocolate for semisweet. Also these are best when completely cooled, preferably overnight. They taste great the next day!

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Mrs.Robinson10

Reviewed: Dec. 11, 2011

YUM! Don't over cook them and they have a great gooey center part. I added in some dried cranberries for a festive holiday touch. Pretty easy. I was almost scared off by the double boiler, but it was not a problem.

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Mane Event

Reviewed: Dec. 1, 2011

FANTASTIC! These were quick and easy, and a huge hit at the office! The only thing I changed up is I used a bigger baking pan so they were a little thinner but the recipe yeiled more. I am already making this a second time, they will definitely be a part of the holiday baking bundles I give to my friends.

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Kaeleigh

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 1, 2011

HO-LY fantastic white chocolate heaven!! I couldn't give this enough stars!! These were very fudgey and oh so good! I really wish this would have made more being that my husband ate half the pan in the first sitting lol. Next time I will have to double this! Mmmm

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rcole63301

Cooking Level: Intermediate

Home Town: Amherst, Ohio, USA

Living In: Savannah, Georgia, USA

Reviewed: Sep. 13, 2011

I was a little wary about trying this recipe since so much of it consisted of white chocolate, but everyone loved it! I'll definitely be making this again.

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katebakes

Reviewed: Jul. 3, 2011

Whoa! These are fantastic! I followed the recipe exactly and these turned our wonderfully. A great way to use leftover high quality white chocolate from Christmas. I did let them set overnight before eating as some others recommended. They do strike me as a brownie that needs to set up. Will make again most definitely.

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Feydust

Cooking Level: Expert

Living In: Scott Depot, West Virginia, USA

Reviewed: Jun. 21, 2011

Best brownies i have ever had, period! I used white chocolate chips and melted them in the microwave as did others, super easy super yummy! My husband compared them to the blondies they make at Applebee's for their maple butter blondies, will definitely make these again!

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