These are good, have great flavor, but they are almost like cake. So if you are looking for something dense and very moist, these are not it. Make sure to toss the chocolate chips in flour before stirring them into the batter or they will fall to the bottom of the pan.

I just made these this afternoon and I've already had 2! They're soooooooo good!!! The only change I made was using a mix of white and semisweet chocolate chips at the end instead of just plain semisweet and they turned out great. I'm really not sure why other reviewers say that using white chocolate chips instead of white baking chocolate doesn't work for this...I used store brand chips and these are delicious! They melted down fine in a makeshift double boiler (glass bowl sitting over a pot of boiling water)and the cleanup wasn't bad at all! I'll definitly make these again and again!

This is the first time that my attempt to make blondies actually turned out good! Easy recipe to follow, and awesome with white chocolate chips and walnuts...

Love this recipe! Absolutely delicious. I made it with all white chocolate chips, and had it with a scoop of ice cream. Super easy and quick to make. I highly recommend it. Thanks for the recipe!

Excellent, but took longer than the recommended baking time.

Terrific! Everyone loved them. I used 1/2 T vanilla extract and 1/2 T almond, gave it great flavor. I also added chopped chocolate chips to the batter and chopped pecans. I did the 40% power microwave w/ the butter and the white chips... These were great, Next time I'll have to double the recipe and use a 9X13 pan.

I make these all the time without the chips. I get migranes from chocolate, so I can have these heavenly treats and not feel the pain.

Not too bad. Didn't have the best texture, flavor or appaearance either.

Yumeeeeeee

absolutely delicious!!!! really easy to make, turned out darker than the picture but still fabulous!!!

These are the bomb!! Everywhere I take them they get devoured. They are my kids favorites. Not low calorie, but work the occasional splurge. But don't forget to cool the pan on a wire rack, or they don't set up right and you have gooey blondies. Thanks for the recipe.

I made this for some friends and my family and they where all gone in a day! These blondies are very rich but nobody could eat just one! This is definitely going to become a normal desert for parties and gatherings.

I agree with others who thought the texture on these was "off," almost "doughy," or "like an undercooked chocolate chip cookie." But that's completely understandable, given that there's half a pound of white chocolate alone in this small pan! (Not to mention the cup of chocolate chips!) And those who tried to compensate by overbaking these to a "biscuit" are not accounting for this unavoidability. I guess I'd call it more "fudgey" rather than brownie-like. It's not the fault of the recipe I guess--but it really didn't appeal to me. Again, expecting these to be chewy, like a tradional blonde brownie, is almost the same as expecting fudge to be chewy. These were okay, but not worth a repeat. Who wants something to be just okay when you're using 8 ozs. of quality chocolate? (Not to mention the chocolate chips...) Update: Hubby REALLY liked these, and he said his staff did as well. Guess I need to upgrade these from three to four stars!

Mmmm-these were really delicious--I added even more chocolate chips-it gets a delicious brownie-like crust on top!