Reviewed: May 20, 2012

I LOVE that it uses butter and not any of those UNhealthy oils most people think are healthy (except for coconut oil). Not that sugar is healthy, but if I'm going to eat it, at least I'm not adding to the degree of UNhealthy!

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1 user found this review helpful

Reviewer:

JaeD

Reviewed: May 17, 2012

Not sure what happened to my blondies. I baked them 35 mins. toothpick was clean I tried in several places directly in the center and 2 hours later I cut them and it was like raw dough under the golden brown top. I can't give it a 5 or a 1 because it's probably something I did wrong

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2 users found this review helpful

Reviewer:

angel

Reviewed: Apr. 13, 2012

Love it! It was more cakey than regular brownies. It was my first time making these and they turned out good. I add butterscotch chips and chocolate chips which turned out fine.

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2 users found this review helpful

Reviewer:

cooksanjose

Reviewed: Apr. 11, 2012

Excellent chewy brownie texture. Perfect edges and crisp shiny top. But WAY too sweet! I will double the chocolate and cut the sugar in half next time

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12 users found this review helpful

Reviewer:

hazelnut

Cooking Level: Professional

Reviewed: Feb. 13, 2012

These were pretty good. I didnt have white chocolate squares so I used dark chocolate and it seemed to work great and was a nice combination wit the white chocolate on top

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2 users found this review helpful

Reviewer:

cleankelly

Reviewed: Nov. 29, 2011

Just excellent!!!! We are so weary of milk and semi sweet chocolate brownies. What a gift it was to find this, thanks ;0)

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2 users found this review helpful

Reviewer:

Janey

Reviewed: Oct. 28, 2011

I halved this recipe. They turned out delicious, all though they took more than 30 min to cook. Will make these again!

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2 users found this review helpful

Reviewer:

elysian27

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Emory, Texas, USA

Living In: Saint Martinville, Louisiana, USA

Reviewed: Oct. 15, 2011

best every, i made these for my party and for a bake sale, people loved them.....very good:) also great with cream cheese frosting to top it off:)

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4 users found this review helpful

Reviewer:

lauren10loves

Reviewed: Oct. 4, 2011

These are sooo yummy! I love how easy they are to make too!

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2 users found this review helpful

Reviewer:

Gringa-in-Argentina

Reviewed: Jul. 20, 2011

I forgot the salt...but I really likey :o) I can't stop eating them and haven't shared with anyone!!! Only thing is I was using metric and based on what it calculated, I adjusted the quantities a little... More chocolate(200g) Less sugar(~250g) and a teensy bit more flour

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8 users found this review helpful