White Chocolate Blondie Brownies Recipe - Allrecipes.com
White Chocolate Blondie Brownies Recipe
  • READY IN 55 mins

White Chocolate Blondie Brownies

Recipe by  

"This is a simple variation on a chocolate brownie recipe that my Mother made me growing up, which originally came from my Grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
  3. Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.
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Reviews More Reviews

Most Helpful Positive Review
Apr 19, 2011

Awesome, yummy recipe; almost as good as Moxie's White Chocolate Brownie! The only thing I will change next time is to cut the sugar by a good bit, maybe a cup & a half next time. But my husband thought it was just perfect!

 
Most Helpful Critical Review
Apr 30, 2011

While baking it developed a bubble where 1/4 of the pan rose. I pressed it back down. It was dry, I think the cooking time was too long. I followed the recipe but after a few pieces I ended up throwing it out.

 

41 Ratings

Jul 23, 2012

Excellent chewy brownie texture. Perfect edges and crisp shiny top. But WAY too sweet! Update: I made these again without adding the white chips. That seems to have solved the "too sweet" issue for us. They are still delicious.

 
Jul 20, 2011

I forgot the salt...but I really likey :o) I can't stop eating them and haven't shared with anyone!!! Only thing is I was using metric and based on what it calculated, I adjusted the quantities a little... More chocolate(200g) Less sugar(~250g) and a teensy bit more flour

 
Jun 07, 2011

My family loved the concept of a white brownie! These were very tasty and we loved them. The only thing that didn't go so well was the baking. Mine turned out too browned and crispy on top, which wasn't what I was going for. I wonder if it's because I was baking them in a small toaster oven and they were too close to the element? I will probably put them on a lower rack and try a lower temperature for longer next time. So yum though. Thanks for sharing the recipe :)

 
Apr 19, 2011

These were amazing!

 
Apr 18, 2011

These brownies are the best!!!

 
Jul 14, 2011

My family went crazy over these!! They are so delicious! Loved them.

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 174 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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