Reviewed: Mar. 8, 2012

This cake is delicious and does not take much time to make for the result. I am always asked to bring this cake to functions and asked for the recipe.

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NOLASteph

Reviewed: Jul. 10, 2011

I made this for myself for my 24th birthday (which is tomorrow) and it is AMAZING!!! The cake was so easy to make. I didn't stray from the recipe at all and it was perfect. I wouldn't change a thing.

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rachypoo

Reviewed: Jul. 3, 2011

The first time I made this, the glaze was a little "over the top"...too much amaretto. I reduced the amaretto to 1/4 cup and increased the water to 1/2 cup & added 1/8 tsp almond extract. My family said it was perfect! I took this to a family reunion & had none to take home.

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falconja

Reviewed: Jul. 3, 2011

I AM A TRUE LOVER OF AMARETTO LET ME TELL U FOLKS THIS CAKE IS YUMOLICIOUS...I USED VERY LITTLE GLAZE IN THE CAKE AND INSTEAD OF VANILLA FROSTING I MADE A CHOC MOUSSE FROSTING WITH SHAVED WHITE CHOCOLATE AND DRIZZLED THE GLAZE ON THE TOP OF EACH PIECE......I WILL DEFINATLY BE MAKIN THIS AGAIN....:)!!!!

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Dana613

Reviewed: Jun. 1, 2011

Delicious! I made this the first time for a party and everyone raved about it. There was none left! I would use cheap amaretto for making this because you can't tell the difference.

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yvonne q

Reviewed: May 6, 2011

This was the best cake I have EVER MADE!!! It was very moist. My husband is diabetic so I used sugar-free yellow cake mix, sugar-free pudding & splenda instead of sugar. I will definitely be making this one over & over & over & over! I also added a cup of white chocolate chips to the batter and I took the cake out of the pan as suggested by others.

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melinda0205

Reviewed: Feb. 7, 2011

Absolutely amazing! Hit of the party. Got lots of compliments and was asked for recipe by several. So glad I tried it. Instead of frosting, I used the new glaze in a bottle that you heat in the microwave. My new BF that is known for his cakes was very impressed.

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Reviewer:

dadams01

Reviewed: Dec. 24, 2010

This is an awesome cake! Made it exactly to the recipe. One thing I think I will do different next time is to try to time it so the glaze is only just ready when the cake comes out of the oven. I made it too soon and it thickened a bit so it did not go into the holes as deep.

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Reviewer:

BGCOOK

Cooking Level: Expert

Living In: Thornton, Colorado, USA

Reviewed: Aug. 1, 2010

This cake was quite good. I especially liked the moistness. I ended up sprucing up the vanilla frosting (the packaged kind we bought tasted terrible) with melted white chocolate chips, amaretto, and a little vanilla. Also had to make a two-layer cake with 2 nine inch cake pans, since there was no bundt pan. Everyone loved it.

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