Reviewed: Dec. 3, 2006

Absolutely wonderful!! Easy to make and made a beutiful presentation. Very moist. Made exactly as instucted and will definately make again.

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Reviewer:

squirel67

Reviewed: Nov. 28, 2006

I didn't like this at all, followed the recipe exactly. Tasted too "boxed" for me.

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Reviewer:

robin

Reviewed: Nov. 13, 2006

I used 3/4 amaretto and 1/4 water and i added about 1.5 cups of white chocolate chips.. it was sooo good! when i made the glaze i used less sugar because of the addition of white chocolate chips and i skipped the frosting. I like this better than the rum cake!

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Reviewer:

PACEGIRL

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Riverside, California, USA

Reviewed: Oct. 6, 2006

This was great, but super duper sweet! I usually make about another 1/3 of the glaze and add a little salt. I use an injector so the glaze really soaks in throughout cake, and you don't get all those ugly holes. Instead of pre-packaged frosting, I used 3oz cream cheese, powdered sugar, and milk. Put it in a plastic bag and drizzle over the cooled cake. Be sure to use the cheapest amaretto you can find! I first used Disarono, ($25) and got two cakes out of it. I have found ammaretto as cheap as $6 for the same size bottle, and you can't tell the high quality amaretto from the cheaper brands. Thanks for the recipe.

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Reviewer:

babybunnies

Cooking Level: Expert

Reviewed: Jun. 29, 2006

Great cake and fabulous presentation. Will definitely make again.

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Reviewer:

TAPJ

Home Town: Sydney, Nova Scotia, Canada

Living In: Embrun, Ontario, Canada

Reviewed: Jun. 4, 2006

This cake is awesome! We like our cakes strong so I omitted the water and substituted Amaretto. It was a hit! The trick to getting the cake out of the pan is: hold the pan over a hot burner (use your hot mitts) this melts the butter enough to loosen the cake from the pan.

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Reviewer:

HEPZIBAH

Reviewed: Apr. 21, 2006

This cake is AMAZING! It is unbelievably moist and sweet. Yes, use all of the glaze, every drop of it. You will be glad you did. The cake was served for a dinner party and it was gone in minutes. I have been asked to make it again for a teachers luncheon. Thanks for the great recipe!

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Reviewer:

georgiaFANATIC

Cooking Level: Intermediate

Reviewed: Apr. 20, 2006

this is DELICIOUS!!! made it for friends and family for Easter and it was THE HIT of the day! yummy, yummy, yummy. if you use canned frosting to drizzle, try the white chocolate amaretto flavor!

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Reviewer:

Mamacherie

Cooking Level: Intermediate

Home Town: Naples, Florida, USA

Living In: Seminole, Florida, USA

Reviewed: Mar. 10, 2006

I made this for a birthday dinner for my parents and it was excellent! My grocery store didn't have white chocolate pudding so I used half chocolate and half vanilla.

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Reviewer:

sjcorn

Reviewed: Feb. 11, 2006

Yum! Very easy to make, and quite tasty. I couldn't find white chocolate pudding, so I used regular chocolate pudding and it turned out fine. Because of some prior reviews, I worried about the cake sticking to the pan, therefore, I greased and floured the pan before pouring in the batter. Still, the cake didn't fall out of the pan until I loosened ALL of the edges with a knife. I thought the glaze might make it a little too rich, so I only used half - next time, I'll use it all, the extra flavor is delicious! I don't make desserts often, but this is a keeper! Thanks!!

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