The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 4, 2004
This cake is amazing! I don't know if I did the glaze correctly, since mine was more of a syrup, but it still tasted fantastic! I used my own recipe for white chocolate frosting and even my husband, who HATES cake, said it was "all right". (Believe me, this is high praise:).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 6, 2004
I actually used butterscotch in place of the white chocolate, and added pudding mix to the frosting as well. Shared with co-workers and friends on 2 different birthday celebrations and got Rave reviews. This is now one of my staples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 19, 2003
very moist and extremely tasty. i love the taste of almonds, and this cake has all the almond flavor you could ever want.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 8, 2003
Very good but not as great as I expected.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 10, 2003
very good! I made it as a three-layer cake and skipped the fancy frosting (just used vanilla). excellent and very easy that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 24, 2003
I don't usually take the time to write reviews, but this cake is awesome! It's easy, and very moist and tasty. Many compliments on this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 7, 2003
I made a cake! I can't believe it and it was so good!!! Really easy, super tasty recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 26, 2003
Easy, awesome and delicious. This is much better than the last amaretto cake I made. Next time I'll use the glaze to the last drop.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 3, 2003
easy to make... easier to compliment!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 30, 2002
This really impressed my family at Christmas. Very moist and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 21, 2002
I made this for a party this week and every ranted and raved about it! It's an awesome cake, but definitely not easy on the diet. Still, I will continue to make this cake over and over. It's a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 8, 2002
This recipe was pretty easy to make and my family abosultely loved it. They almost refused to believe that I had made it myself and they begged me to make it again in the near future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 8, 2002
MOUTHWATERING!!! I make alot of recipes off of Allrecipes but only rate/review the ones that get 4 or 5 stars. Ya know "If you don't have something nice to say,don't say anything at all." Well, I have plenty of nice things to say about this one! DELICIOUS. I made it for a potluck today and, while there was alot of dessert there, not a crumb left of this cake. I will treasure it! Oh, and by the way, White Chocolate flavored pudding was not available at my store so I used Cheesecake flavor.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 30, 2002
Deliciously moist - baked three times in past month - everyone raves about it and wants recipe! Thank's for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 25, 2002
This cake was very good, it went fast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 17, 2001
I made this for a ladies' luncheon. These ladies love desserts and really look forward to trying new ones. I personally thought it was just so-so, and this impression was confirmed by the comments it received, just polite "It was good" rather than profuse praise and recipe requests that a lot of desserts have been met with. No one went back for seconds, and not one of 8 ladies requested the recipe. Usually out of that group at least 1 or 2 like a dessert so much that they ask for the recipe. Won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 11, 2001
Delectable!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 27, 2000
I made this for Christmas and everyone just loved it! I'm telling you, it is so easy and delicious! Everyone loved it because it was something different and so moist!! Try it today!
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Cooking Level: Intermediate

Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 2, 2000
This cake is wonderful and moist - Instead of using the can frosting - I used white chocolate and chopped almonds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 21, 2000
It was a hit at the superbowl and at a dinner party I had.
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