I am not a great cook, so I always look for fool-proof recipes. If it needs too many changes, I go to the next one. I baked these cookies exactly like the recipe, with the exception of swapping milk choc chips for the white choc chips. The cookies came out really nice. They do taste like brownies on the inside, which is a good thing in my book. When I tasted the dough before I put them in, I knew there was pretty much no way these cookies were going to be bad. When they came out of the oven after they cooled, they were just a tad not as moist as I would have wanted, but still something I could feel proud to serve. I did half the portion size just b/c I was only serving 2 of us (this made 12 large cookies), and I used an ice cream scooper which is a great trick to make them perfectly round. However, this will create bigger cookies, so just be prepared (not gigantic, just a little bigger than normal). I think maybe b/c my cookies were bigger, it took longer to cook, mine took about 15 mins vs the 8 to 10 mins in the recipe. What was interesting is, unlike with choc chip cookies and most other baked goods, these cookies were better the next day! Somehow the chocolate melds together better and creates a more distinct fudgy flavor. I was just mad my date was gone and couldn't experience the Day 2 version, they went from a B+ to an A!
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I am not a great cook, so I always look for fool-proof recipes. If it needs too many changes,...