Reviewed: Jul. 20, 2006

These cookies were good but too sweet for me, but my co-workers loved them. The second time around, I made the changes recommended by another reviewer (2 1/4 Cups flour, 2/3 C wht. sugar, 2/3 C brn. sugar, baked at 375 deg. for 10min.) and they were excellent...perfect taste and texture. I will make the modified version of this recipe from now on...thank you to the person who suggested the changes:)

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MIRALOOK

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Reviewed: Jul. 3, 2006

These cookies are heavenly! I will make these before I make the old stand by traditional chocolate chip cookies. I could eat the whole batch myself!

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Jun. 21, 2006

Very good- I followed instructions exactly and they turned out great. Not quite the "double chocolate chip" cookie that Subway sells, but maybe if I put in half semi sweet chips it would be??? I recommend these.

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KATIEJOHN

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Reviewed: Jun. 15, 2006

My husband loved these! The recipe will be frequently used!

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Grandmaplenty

Cooking Level: Intermediate

Home Town: Ketchikan, Alaska, USA

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Reviewed: Jun. 8, 2006

Theese cookies are great. The only thing I did different was useing 1 3/4 cups white sugar and 1/4 cup brown sugar.

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osark11

Cooking Level: Intermediate

Home Town: Arkansas City, Kansas, USA

Living In: Hollister, Missouri, USA

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Reviewed: Jun. 2, 2006

I was happy with this cookie! Soft and chewy and loaded with flavor. I expect this cookie to be devoured right off the cookie sheet!

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TOI_LOUIE

Cooking Level: Intermediate

Home Town: Fremont, Ohio, USA

Living In: Hamburg, New York, USA

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Reviewed: May 13, 2006

These are very good cookies and were well liked by all who tried them. I didn't have enough white chocolate chips and had to use a combination of milk chocolate and semi-sweet chocolate chips to make up the remaining 2/3 cup that I needed. They were great and spread just enough!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: May 12, 2006

These cookies turned out good, however I like my white chocolate chip cookies a little sweeter.

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emudebra

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Reviewed: May 10, 2006

These cookies are amazing and addictive!!

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RIVERGUEN

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Reviewed: Apr. 24, 2006

These cookies can be sold at any deli or coffee shop. I shaped extra large cookies (about 4 inches in diameter) and wrapped them in celephane. I gave them to friends for a treat to eat. They are my new favorite chocolate cookie!

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Health Mom

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Reviewed: Mar. 19, 2006

Well I read a few of the reviews and I noticed that some people posted that this cookie is one of their favorite cookies ever. I kind of thought, yeah right, how can a fast easy cookie be so outstanding. But once I made them I realized how good they were. They are so addicting and I love white chocolate! yum! I think I should of taken them out before 10 minutes, but they are always better when you freshly take them out of the oven. Very easy and tasty!

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Ann

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Feb. 18, 2006

Very tasty! They spread out a little more than I wanted and I used M&Ms instead of white chocolate (I couldn't find white chocoloate chips in any store in my city in Germany). I will be making these often!

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Erica P.

Cooking Level: Intermediate

Home Town: Clinton Township, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Dec. 28, 2005

Very yummy! and very rich!

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NonnaNaz

Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

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Reviewed: Dec. 20, 2005

This is the best cookie I've ever ate or made! Both my husband and I have been enjoying these cookies in many different ways: with dark chocolate chips, no coca powder, or with peanut butter--they are always GOOD!

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Bbella

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Reviewed: Dec. 9, 2005

These were awesome but make sure your cocoa powder is fressh or else you won't be able to taste it.

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Ariel

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Reviewed: Aug. 10, 2005

I followed the recipe exactly as stated and these turned out awesome. The texture is similar to a brownie - the tops and bottoms are firm while the center is chewy. I will definitely be making these again.

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ELAINIAC

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jul. 25, 2005

This recipe turned out fabulous!! I added just a 1/4 cup of brown sugar and a scant 1/4 cup extra of flour. I also used a half teaspoon orange extract with the vanilla. The dough looks sticky, but turns out a beautiful cookie. Also, leaving them on the cookie sheet to cool is critical to their success. This is a definate keeper. Thank you!

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ELECTRICMAYHEM

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Reviewed: Mar. 27, 2005

This recipe makes an excellent cookie. Family and friends have all called it delicious and asked for more. They freeze well if sealed in a tin or plastic container.

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