Reviewed: Jul. 21, 2011

I made these exactly as recipe stated. Left in 8 - 9 min. and they were perfect the first day. Moist / chewy / a little crispy on the outside. Today (a day after making my cookies) they are pretty dry and crumbly. They still taste good, but the texture isn't so great. :-( Not sure why, most of my cookies don't do this.

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Reviewer:

TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Broken Arrow, Oklahoma, USA

Reviewed: Jul. 13, 2011

Yum!!! I made the sugar and flour adjustments as suggested by other reviewers (2/3 cup white sugar, 2/3 cup brown sugar instead of 2 cups white sugar and 2 1/4 cups flour). I will be making these again for sure!

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Reviewer:

MissCathy1982

Reviewed: Jul. 7, 2011

It was a really great recipe. I had fun making it and got rid of some white chocolate chips that I had no idea what to do with. Ialmost couldn't make them cause I ran out of flour :/ good thing my stepmom was at the house and had some at er house. :P I would recomend these cookies to just aboit anyone. :)

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Reviewer:

Nona

Reviewed: Jun. 28, 2011

we used chocolate chips and it tasted great!!!!!!!!!!!

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Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Jun. 21, 2011

These cookies were really good!!!

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Reviewer:

Vika

Living In: Portland, Oregon, USA

Reviewed: Jun. 15, 2011

Excellent! Instead of all white chocolate chips, I used 1 cup white & 1 cup milk chocolate. The mix IS very hard to mix, but it doesn't seem dry. Don't overcook these - 8 minutes is all you need so they stay nice and chewy in the center.

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Reviewer:

DawnG

Cooking Level: Expert

Home Town: Bristol, Virginia, USA

Living In: Southlake, Texas, USA

Reviewed: Jun. 5, 2011

I am only 12 years old and thought i'd make these for my family. Everyone loves them! But you do have to push them down so when they bake, they have the form of a cookie. I used a spoon the level it and my fingers to form it. I will definetly make these again.

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Reviewer:

april2899

Cooking Level: Intermediate

Reviewed: Jun. 2, 2011

Amazing, simple and fast. I used walnuts instead of the white chocolate chips. YUM.

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Reviewer:

KayTee

Cooking Level: Intermediate

Reviewed: May 14, 2011

These cookies were JUST what the doctor ordered! I needed something I could bake with the ingredients I had on hand; this was it! I also added pinon, which was good to me. I made them just as the recipe dictated. There's so many I'll just have to eat them all. :0) SCRUMPTIOUS!

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Reviewer:

DRIQFX

Reviewed: May 1, 2011

I made this recipe using the modifications from another reviewer. These cookies were good and went quickly, but they're not what I was looking for. My neighbor, who has now passed away, used to make the most wonderful chocolate chocolate chip cookies and I've been searching for a recipe that comes close. This one is good, but it isn't it.

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