Reviewed: Oct. 12, 2010

Excellent! I followed the recipe using 2 cups of white sugar. Very good. I had to make another recipe of them because I know they'll be gone fast. The second recipe I used 1/2 white chips and 1/2 butterscotch. I bet peanut butter chips would be good.

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7 users found this review helpful

Reviewer:

Inspctrcat

Home Town: Virginia, Minnesota, USA

Living In: Solon Springs, Wisconsin, USA

Reviewed: Oct. 7, 2010

I just made these cookies and I love them!! The chocolate is not at all overpowering, and the white chocolate chips balances it out nicely. I also did what everyone else was saying by substituting 2/3 c. sugar and 2/3 c. brown sugar for the white sugar. I am definitely keeping this recipe for future use!! Thanks :)

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5 users found this review helpful

Reviewer:

katey

Reviewed: Oct. 4, 2010

These are exactly the kind of cookies the kids love to get at the bakery...chewy on the outside, moist on the inside...took the advise of a couple of reviewers and decreased the sugar to 2/3 white and 2/3 c brown, otherwise, was perfect the way it was written! Next time going to add macadamia nuts to it!! This one is a most definite keeper...now official the kids 'favoritest' cookie!

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5 users found this review helpful

Reviewer:

CHEEKYMAN

Cooking Level: Intermediate

Home Town: Portage La Prairie, Manitoba, Canada

Reviewed: Oct. 2, 2010

Added chocolate chips.....more fattening but fricken fantastic!

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5 users found this review helpful

Reviewer:

Freckled

Reviewed: Sep. 29, 2010

BEST. COOKIES. EVER.

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4 users found this review helpful

Reviewer:

tinystar300

Reviewed: Sep. 27, 2010

So good! The only change I will make next time is only use about 1/2 the chips. Another reviewer said that they hold shape really well and not to be afraid to squeeze them together on the cookie sheet and that is very true. Every one loved them (Oh, and I did use 1/2 white 1/2 brown sugar because I prefer brown)

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5 users found this review helpful

Reviewer:

April Warner Tracy

Cooking Level: Intermediate

Home Town: Anaconda, Montana, USA

Reviewed: Sep. 20, 2010

Made almost as is except I used semi-sweet chocolate instead of white chocolate chips and walnuts ... mmmmm so good... it's the day after and the texture reminds me of brownie cookies i used to buy from the market .... i really like these and will definitely use this recipe in the future

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4 users found this review helpful

Reviewer:

yummyinmytummy

Home Town: Costa Mesa, California, USA

Reviewed: Sep. 11, 2010

Very good brownie-like cookies. I replaced white chocolate chips with pb chips, since chocolate pb is such a great flavor combo. These really rock. The only thing was the appearance, they didn't flatten out as much as I would have liked them to, but they still taste awesome.

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5 users found this review helpful