White Chip Chocolate Cookies Recipe - Allrecipes.com
White Chip Chocolate Cookies Recipe
  • READY IN 30 mins

White Chip Chocolate Cookies

Recipe by  

"These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk."

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Ingredients Edit and Save

Original recipe makes 4 1/2 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 06, 2003

Well, I could tell from the start that this recipe needed some adjusting. The amount of shortening and butter didn't sit well with the flour. I used 2-1/4 cups flour, 2/3 c. each brown and white sugar, 2 eggs, 1 tsp salt and added 1 cup nuts and 12 oz white chips. (Left the other ingred. as they were) Bake for 11 minutes at 375 and give yourself four stars!!

 
Most Helpful Critical Review
Jul 20, 2006

These cookies were good but too sweet for me, but my co-workers loved them. The second time around, I made the changes recommended by another reviewer (2 1/4 Cups flour, 2/3 C wht. sugar, 2/3 C brn. sugar, baked at 375 deg. for 10min.) and they were excellent...perfect taste and texture. I will make the modified version of this recipe from now on...thank you to the person who suggested the changes:)

 
Feb 09, 2007

Delicious cookies. I did admit I changed the recipe just a little. For added moisture and chewiness, I included some brown sugar. I put in 1 1/3 cup white sugar, and 1/3 cup brown sugar (omitted the last 1/3 cup altogether). I also used over half whole wheat pastry flour. I baked for 8 minutes at first, then went to 7.5 minutes- perfect time for my oven. Chewy inside and crisp edges, and nice and soft. These are really good.

 
Jul 30, 2007

I make cookies all the time and these were great...Made just as is and they came out wonderful. I like to make my chocolate cookies a day ahead of time because the good chocolate flavor comes out better after a day at rest. Keep in a air tight container and they held up wonderfully! Thanks for the share.

 
Sep 16, 2004

Just pulled the last batch from the oven. At first I thought they would be too dry, it was hard to put in the macadamia nuts and white chips. However! A little firm stirring was all it took. they held their shape well, didn't spread (don't be afraid to squeeze big ones close if you want) too much, and the taste is so rich! This is a definite keeper.

 
Jun 11, 2003

This is the best chocolate white chocolate chip recipe I have ever found! The cookies are better than those that you buy at the mall!!! The outsides are a little crispy with chewy centers! Wonderful! Thanks!

 
Mar 20, 2004

These remind me of a brownie not the usual cookie type. They are excellent and so pretty with the white chocolate chips mixed in. I used 2/3 cup of brown sugar and 2/3 cup of white sugar instead of the two cups of white sugar as the recipe called for and I used 2 1/4 cup flour. I always line my cookie sheets with parchment paper. I will continue to make these awesome cookies, everyone loves them and you will too.

 
Jul 15, 2003

soft and delicious at first, they tend to get dry and loose all moistness. but the taste is good all the same.

 

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Nutrition

  • Calories
  • 113 kcal
  • 6%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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