recipe reviews for:

White Chili

“This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half - it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: May 16, 2012

What i did turned out much better then the original recipe. Instead of water I added skim milk and instead of cubed jalapeno cheddar I added shredded 4 cheese Mexican blend from Sargento that I had left over from making tacos, I saved some to sprinkle on top to serve, and I cut up 2 fresh jalapenos and added those plus about half the seeds. mmmm it was good! had a nice kick!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wisconsincook

Reviewed: May 7, 2012

I just made this last night, and it was successful. I gave it 4 stars because of the changes I had incorporated. As suggested by MERMAR I made a mexican cornbread to serve this with. I used the leftover ingredients from the cornbread into the chili. Changes: Seasoned the turkey meat with salt, pepper, and chili powder while browning. I added in 2 oz. diced green chilies (left over from cornbread recipe). I did not use the cheese in the recipe, but instead used the other cup of shredded mexican cheese blend leftover from the cornbread. I also added in about 2 oz. of cubed Velveeta Queso Blanco cheese just because we like it cheesy. I only used one can of beans, undrained. Once I had stirred that in, the bean-meat ratio looked fine to me. My chili was slightly watery, so maybe I should have drained and rinsed the beans. I will try that next time. I also threw in a chicken bouillon cube with the cup of water. I thought it reminded me of Hamburger Helper, but my husband loved this chili ... and he HATES Hamburger Helper. So I must be imagining things. I was missing something crunchy while we ate this, so we also served up tortilla chips and fresh salsa, and had a hearty meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janice

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: Wellington, Florida, USA

Reviewed: May 5, 2012

Great recipe! I did make some changes. I added onion, red and yellow bell pepper, cumin, chili powder, salt and pepper. I did not add the water and used velveeta. Very enjoyable.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARCHAEOLOGIST99

Cooking Level: Expert

Living In: Glen Burnie, Maryland, USA

Reviewed: Apr. 16, 2012

I used this recipe as a jumping-off point. A can of great Northern beans, a cup of frozen corn, 1 cup salsa...chichen broth instead of water, sharp cheddar and chopped jalapeno pepper in place of the pepper cheese. And I tossed in a handful of collards and added some cumin. I nixed the ground turkey as DH isn't a huge meat eater, and he truly liked this. Cornbread is a must!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KitchenWitch

Cooking Level: Expert

Reviewed: Apr. 15, 2012

Even my kids love this- they eat it with tortilla chips and there are never any leftovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

besonen35

Reviewed: Apr. 12, 2012

We didn't have any type of white bean, so I substituted canned pinto beans and we also didn't have jalapeno cheddar cheese, so we substituted 2 oz colby and 6 oz velveeta. It was fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sausha

Cooking Level: Intermediate

Living In: Hillsboro, Missouri, USA

Reviewed: Mar. 5, 2012

This was an amazing quick chili. Its now a new favorite of our family. We did add a few things to our recipe. 1 t. of salt 1 t. of pepper Garlic powder to taste Chili Powder to taste. Half of a small onion.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DDS1050

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: Feb. 15, 2012

Fast, easy, and absolutely delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

caseylynne76

Reviewed: Feb. 14, 2012

Yum!!!! OMG!!! It's really good!!! I do have to say, it could be slightly better with a little more seasoning in it...I was trying to figure that out, maybe a little cumin or something....I never did figure out what it could be to make it a little tastier, but it definitely great! I hope hubby likes it too!***had to come back and add that my hubby LOVED this....there was almost none left. My picky kid even ate it. Really good recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

howsefrau32

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Reviewed: Jan. 27, 2012

Recipe is okay. At the end, I had to add about a 1/2 can of tomato juice and 3/4 cup water because there was no liquid left in the pot (dont add too much tomato juice, you dont want a red sauce). I used pepperjack cheese as well, which melts great in this - and I served it with Lime Tortilla chips.

Was this review helpful? [ YES ]
2 users found this review helpful