recipe reviews for:

White Chili

“This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half - it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.”

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Reviewed: Jan. 2, 2006

Easy,tasy and fast, what else can you ask for. I usually add a small can of chopped jalapenos for a little oomph.

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KROYER

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Reviewed: Dec. 11, 2005

I really enjoyed this the first time, not the second... and the first time I had kiney beans too, and used red pepper flakes, and minced garlic. I guess im a spicy lovin girl!

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Jessie Welch

Cooking Level: Intermediate

Home Town: Shandon, California, USA

Living In: Longmont, Colorado, USA

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Reviewed: Dec. 1, 2005

Pretty good. I could not find jalapeno cheddar cheese so I used cheddar and put in some jalapenos.

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jill

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Abilene, Texas, USA

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Reviewed: Nov. 20, 2005

Very quick and easy recipe! We used salsa with lime and garlic, added fresh chopped cilantro and subsituted chipolte cheddar for the jalapeno. The results were fresh taste with a smokey background. This is a keeper! Thanks.

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CWESKE

Home Town: Boyertown, Pennsylvania, USA

Living In: Port Charlotte, Florida, USA

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Reviewed: Nov. 18, 2005

My search for a good white chili continues! This one just didn't do it for me or my family. My son could not even stand to look at it. It has a weird consistency that happens when you melt down that much cheddar cheese with water or broth. It should also be called "pink" or "orange" chili!

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VEDA MAY

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Reviewed: Nov. 15, 2005

I didn't feel like this recipe had very much flavor. I won't make this again.

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Neptune55

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Reviewed: Nov. 14, 2005

This was the best chili recipe I have ever made and very simple! Next time I will add even more spice to kick it up a notch!

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DUPEY

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Reviewed: Nov. 9, 2005

This is simmering away on the stove right now and I can't wait to try an entire bowl. I added onion, garlic, cumin and chili powder as well as salt and pepper to the turkey while it was browning. The consistency seemed way too thick to me as written, but I like more "juice" in my chili than most I guess. I used a whole 16 oz. jar of Pace Picante Sauce, 2 cups of water and only 1 can of beans. The flavor is very good and spicy and the ease of making it can't be beat!

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BEFFERSON

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Reviewed: Nov. 4, 2005

Excellent White Chili recipe! I followed the recipe exactly and had no trouble with the chili being too watery. I did add a couple teaspoons of cumin. I let it simmer for about an hour and it was perfect!

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TUGGLY

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Reviewed: Oct. 26, 2005

This is a GREAT recipe! I added a small chopped onion to the turkey and used shredded Mexican Cheddar Jack with Jalapeno Peppers. It turned out perfect! Very yummy!

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scrappin9621

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Reviewed: Oct. 24, 2005

My husband said this was the best dinner I ever made! I was quite surprised by how delicious this was. I used Vermont Cheddar and 1/2 of a shredded red jalapeno pepper. I also bought salsa from the refrigerated section.

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Stacie

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Pasadena, California, USA

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Reviewed: Oct. 17, 2005

This recipe was absolutely delicious and was SOOO easy to make!!! I highly recommend it to everyone. Thanks!!!

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Keby207

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Reviewed: Sep. 20, 2005

This has got to be the easiest, yet most impressive recipe I have made! I used a local stores homemade corn and black bean salsa, and chicken broth instead of water. I also added another can of beans (mashed) to thicken the chili a bit, and added a little ground cumin and roasted garlic to the ground turkey. I didn't have any trouble finding the jalapeño pepper cheddar cheese, or have any problems with it melting. I served it with a griddle corn cake! Fantastic 30 minute meal!

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Sep. 10, 2005

This was a hit...I changed it to 12 servings but it only made 8-9. I also added one small chopped onion and used almost double the salsa because it was drier. Try not to use lower fat cheese as it doesn't melt well. I served it with Sassy Sangria which went over really well. I plan on making it again.

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Aug. 20, 2005

GReat recipe! Kids loved it as well as me and my husband!

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Renee

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Reviewed: Aug. 14, 2005

I followed the recipe exactly, but this turned out really thin and watery. However, after my fiance got over his inital apprehension at the way it looked, he tried it and said that it tasted really good. I guess that's what really counts anyway- although as someone else said I probably would not serve this to company because it doesn't look very appealing.

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RENEE76

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Reston, Virginia, USA

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Reviewed: Jul. 15, 2005

This recipe is so simple and so good. I'm making it a second time right now. Actually, I could say that I'm making it a third time, because I made it once with black beans. Yum! I didn't use ground beef or turkey--I used chicken. And I used a few fresh ears of corn instead of frozen. Regular Jack cheese is great if you don't like things too spicy. This recipe also works well in a crockpot. This will certainly be a family favorite forever more! Thank you!!! :)

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MARTIEDARLING

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Baltimore, Maryland, USA

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Reviewed: May 30, 2005

This is a wonderful recipe and is amazingly easy to make. I highly recommend it. 1 note on this recipe is that it took more like 45 mintues to an hour for all the cheese to melt when 1 made it.

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Aimee

Home Town: Columbia, Maryland, USA

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Reviewed: Apr. 27, 2005

I receive rave reviews every time I make this (I use half spiced cheese and half regular monterey jack)

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MHQ1

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Reviewed: Apr. 25, 2005

Not for me! I don't know if it is ground turkey we don't like or so much of it, but our family very much disliked this recipe. I can't recommend it. Sorry!

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